LAO CUI GU QUAN YANG ZA SHAO MAI GUAN

This siomai restaurant has a high rating. It is a small shop with average environment, but it is said that the taste is very authentic. There were a lot of people last time I came here, and I had to wait a long time for siomai, so I didn't eat it. Today I passed by and packed a tray of siomai. Siomai are wrapped and steamed on the spot, so you need to wait for a while. The packaging box is still very professional, and the size is not small. The siomai skin is very thin, and the mutton filling is large. It is very delicious.

This restaurant is shown as the most popular on various platforms, so I gave it a try. As expected, once I tried it, I wanted to order it again. The steamed dumplings in Inner Mongolia are sold by liang, and this liang refers to the weight of the steamed dumpling skin. Generally, there are 6 pieces in one liang. One liang is enough for one person for breakfast. Don't order two liang, or you will get sick of it. I also especially recommend the mutton offal soup, which is very rich and delicious, and there is a lot of meat. The boss is very enthusiastic. He pointed out where the morning market in Xilinhot is and where to buy things without being ripped off. He also boiled fresh milk bought at the morning market for me.

A local friend recommended that when you come to Xilin Gol, you must go to his house to eat shaomai. What he said is that the shaomai at Lao Cui's house tastes absolutely different from other people's. You always have to queue up when you arrive because it is all made fresh. It is sold freshly, so it is absolutely fresh. The siomai skin is thin, the fillings are rich, the soup is full, and the taste and texture are very good. In addition, I recommend their haggis, a typical northwest taste, and the portion is absolutely sufficient. In the store The outside is also very clean. All in all, it is a highly recommended store!

The menu of this store is very simple, there are only five kinds of peak hours, the store is small and only six or seven tables, but it is very clean and has to grab a seat during peak hours. Shaomai is his main home, there is no strange smell, it is steamed now, very authentic. The best thing is the sheep soup, the ingredients are very good, there are potatoes, the thick soup is very enjoyable with siu mai. It is recommended to go to this place to check in when passing by Xilinhot. After dinner, find a supermarket to buy a Mongolian popsicle to eat, great!

A very affordable small shop, very distinctive, order a lamb soup, a siu mai, very delicious, the boss is very humorous, always tell stories, the price is very cheap, but very special, it is recommended