Pho Hong

The shops along the street only offer one type of meal, namely beef pho, which costs 50,000 VND for a large bowl and 45,000 VND for a small bowl. There are various condiments and limes on the table, which you can use freely~ The portions of the large and small bowls are actually not much different. The soup base is clear and fresh, and it naturally has a light spice flavor. After it is served, squeeze some lemon juice and add basil, bean sprouts, etc. and you can start eating [Minions are happy][Minions are happy] The beef is quite a lot and has a half-cooked pink color. I like the pho itself very much. It is especially smooth and elastic. It is super satisfying to suck it into your mouth with a little soup~ And pho doesn’t take up as much space as noodles, so you won’t feel too bloated after eating it! However, this price is still a little high according to local prices. There are pho shops everywhere in Nha Trang. If it is not nearby, you don’t have to come to this one specifically.

It's a time-honored pho shop. The Vietnamese beef is their specialty. The medium-rare beef is very tender. The spices are also very good. There are many people eating there and they all line up. The taste is first-rate.

I love rice noodles, so I was very happy to be recommended. When I got to the store, I found that there were many of our compatriots, and they spoke Mandarin very friendly. I ordered the big-name one, and the pointed pepper is really worth tasting. It's so spicy that you doubt your life. Then I ate the rice noodles, and it had no taste...

A relatively ordinary noodle shop, the food is not bad. The price is slightly higher than the local price. The waiter is a little unfriendly and dull. But there are many food options on the other street! The taste is good! The price is affordable

The taste of the pho was OK, but the portion was not large. Communication was a bit difficult. I used Google Translate to translate into Vietnamese but still didn't understand. They pointed fingers at me. There was only beef noodle, but the price was not too expensive. There was no vinegar, but lemon was used. The bean sprouts were not pinched, which was not too much. The spices were fragrant, but I couldn't get used to them. I just ate them one by one. Later I saw the Russians crushed them and put them in. I asked the Ctrip tour guide and he said it was OK.

I passed by this store when I was shopping on the first day. There were many people eating in the store. Today I asked the hotel lobby service if there were any delicious snacks around, and they recommended this place first. It's a 20-minute walk and a 5-minute taxi ride. Vietnamese noodles are soft and come out of the pot after being boiled in water. PHO HONG comes in large and small bowls. I like this green leafy plant in Vietnam. I didn't know it was edible when I arrived on the first day. Adding two slices of lemon to the soup makes it taste different.