Nem Nuong Dang Van Quyen

This restaurant serves authentic Vietnamese food, all wrapped in lotus leaves. I think it's very Vietnamese and I must try it. The spring rolls here are of standard Vietnamese flavor, actually quite vegetable and without much meat.

The restaurant is easy to find, the coffee and lemonade are great, I really like their paper pancakes, and the pretty waitress even took the initiative to teach me how to roll the pancake correctly, haha, it's very refreshing and delicious, the taste is quite special, a bit sweet and spicy, and the lemon flavor is very strong. There is a bilingual menu in Vietnamese and English, so you don't have to worry about not being able to understand it. It is also very convenient for friends who are not good at English to look up the dictionary on their mobile phones.

Many Vietnamese locals patronize this place. There are many customers from 7 to 8 pm. It is recommended to come earlier for dining. When ordering, I can barely communicate in English. I ordered fried pork vermicelli rolls, which are fried pork strips and vermicelli wrapped in rice paper. There are two types of frozen pork sticks. They look big, but after unwrapping the bay leaves, only a bite of pork sticks is left. The taste is good. If you pass by, you can try it, but there is no need to come here specifically to eat.

Here you can make rice paper rolls by yourself, which is very interesting. There is also a bilingual menu in Vietnamese and English, so my mother no longer has to worry about me not being able to understand the menu.

This Vietnamese restaurant is frequented by locals, so the prices and taste are very down-to-earth.