

空空CJWe had the 7 course tasting menu. We have had many tasting menus and the chef did a great job slowing things down and not making it too rich so we were not "hurt" by the end. Kudos to the sommelier for selecting a lot of great wines from lesser known German grapes but also some memorable heavy hitters. The white Burgundy was exceptional but we also enjoyed wines from the Franconian region. Scallop mushroom soup and apricot dessert - wow, really good. Thank you for a great evening!
We had the 7 course tasting menu. We have had many tasting menus and the chef did a great job slowing things down and not making it too rich so we were not "hurt" by the end. Kudos to the sommelier for selecting a lot of great wines from lesser known German grapes but also some memorable heavy hitters. The white Burgundy was exceptional but we also enjoyed wines from the Franconian region. Scallop mushroom soup and apricot dessert - wow, really good. Thank you for a great evening!
It was so hot that I was so happy to have a cup of ice cream and iced coffee. When I left, I bought some bread to take back to the hotel for a midnight snack. The bread was delicious and cheap, and it tasted better than the one I had at a famous bakery on Pham Ngu Lao Street in Ho Chi Minh City.
The shop is small, the coffee and desserts are good.
I like the bakery very much. Although the decoration of this bakery is not particularly beautiful, the bread is very delicious.