Mandarine Restaurant

A local luxury restaurant with a very elegant environment, serving French-Vietnamese food. You can see the influence of French culture on the local area, but it also has local tastes. There are not many local diners, most of them are foreigners.

Manderine, it looks like a Chinese restaurant. I came here to check it out, one reason is that it is really good-looking, and it is said that several heads of state have been here. Another reason is that I found a good restaurant, so I can choose more easily next time I bring my family to Vietnam. But I am still quite confused about whether to go abroad to eat Chinese food. But as a Michelin restaurant, with such an environment, the average cost per person is less than 300 yuan, which is quite cost-effective.

The environment is first-class, with piano and violin accompaniment, and the boss is Vietnamese. I ordered a set meal of 1,250,000 dong, about 56 US dollars, 366 RMB. It is better than the single order, with lobster and a Bodhisattva statue carved out of carrots!

I like it very much. The spring rolls here are delicious, crispy and unforgettable. The environment and service are very good!

Very good Vietnamese food. Can't settle in RMB or UnionPay.