Bánh Mì Huynh Hoa

Vietnamese sandwiches are often lined up, and the ingredients are very rich, with some cheese, beef, fried fragrant cubes and sausages. I specially took a picture of the price list and business hours for your reference. Although there is no dine-in service in the store, the basic hygiene is clean. I personally think the portion is very sufficient and the taste is good. I strongly recommend the Vietnamese baguette sandwich and pork sausage. But I think the crystal braised pork and steak are just okay, not too amazing.

There were still many people queuing up at night. 35,000 yuan each (about 10 yuan), with a lot of ingredients, such as ham, pork floss, cucumber, onion, etc., and butter and chicken liver pate (I know it's fat). The bread was baked very crispy and the taste was very rich. The only bad thing was that the chili was too spicy. If you can't eat spicy food, you must tell them not to put chili! I originally thought that I could save it for breakfast tomorrow, but I finished it in less than ten minutes and now I am full and satisfied.

There are always tourists and locals lining up. I was full after just half a serving for breakfast. The bread was crispy and delicious, which surprised me. It was about 400 yen (half a serving is only 200 yen!) and it was delicious and filling, so it was great value for money.

Sandwich, crispy texture, rich fillings, delicious, fragrant, roast pork, full of meat, delicious, crystal braised pork, fat and elastic, good service attitude, good environment

The reputation is truly well-deserved. The banh mi is rich in fillings, layered with flavor, and the bread is crispy and delicious. I've observed that the secret to this shop's success lies in its ability to make and bake its own bread. The bread used in the banh mi is baked on site, resulting in an exceptionally crispy texture. This is unmatched by other stalls.

French sandwiches are especially delicious. French cuisine is deeply rooted in Vietnam, where the former colony brought culture and cuisine.