Tầm vị

【Taste】👍It is a more authentic Vietnamese taste. Four people ordered six or seven dishes. All were eaten without waste. The amount of food was also good and the price was reasonable. 【Service】👎The service of domestic food stalls is better than here. We made a reservation for 8 o'clock, but we were not seated until 8:10 and we were asked to stand and wait... After sitting down upstairs, I waited for another ten minutes before someone brought me a menu to order. After serving four dishes, I found that even the bowls and plates were not brought to us (the chopsticks were prepared on the table). After reminding us, they hurriedly brought them to us and kept saying sorry. At around 9 o'clock, I wanted to add dishes and desserts, but was told that the kitchen was closed and no one came to remind us... Is this really Michelin level? ? Disappointed

You can try "exotic" combinations here, such as pig heart and pineapple, or opt for something more traditional, such as bun cha.

Very authentic Vietnamese flavor, reasonable price and great service

The first time I went there, I didn’t make a reservation. We were told that we needed to make a reservation. It was still early, so we asked if we could eat there and finish it quickly, but we were told no. Later, when we came to Hanoi, his restaurant had been awarded one Michelin star. I also made a reservation in advance this time, but when I arrived, I couldn’t find my reservation information. I found the email and sent it to them. After confirming that they had missed it, they arranged a table for us. I have to say that I like the environment of Tam Vi. It is a quiet two-story wooden house. From the walls, ceilings, floors, stairs, old tables and chairs, and bamboo chopsticks, everything reproduces the style of the old house. The elegant decoration is in harmony with the nostalgic style. There is a small courtyard in the store, with many trees, which is suitable for sitting in the shade. There are more than 100 dishes on the menu. The most popular ones are braised pork, fried tofu, water spinach, etc. The menu changes according to the season, but it does not deviate from traditional Vietnamese dishes. If you want to try their specialty, just order the set meal. The essence is basically in the set meal, including the pickled eggplant that many people don't like. The taste of the dishes is not well received, after all, it's hard to please everyone, but the dishes are really homely, the kind that would never be able to survive in China! As for why it was rated one Michelin star, and we also think that many Michelin restaurants in China are very average, the answer I found is: The most fundamental difference is that Westerners pay more attention to the texture of dishes, while Vietnamese pay more attention to taste. For example, in the United States, to evaluate a good steak, they will look at tenderness, thickness, fat rate, fat solubility, meat solubility, and cooking techniques. The drinks are quite special, the taste is what you see is what you get, the sweetness is just right, drink a sip after eating the braised pork, it's very refreshing. In general, the price is not expensive, it's worth coming to Hanoi to experience it once, after all, it's also a star-winning experience. ⭐️＞Rating 🍴Taste 6.0/10 🖼Environment 8.0/10 🛎Service 6.0/10 AVG 6.67/10 #MichelinRestaurant #TryTheAuthenticOldBrand #CityCenterDebutPlan #LocalDelicacy #LocalDelicacy

Today I went to eat at a Michelin-starred restaurant that is said to be the only three in Vietnam and the only one in Hanoi. I wanted to try everything and ordered too much at once, which strongly stimulated Vietnamese consumption. Vietnam is far inferior to China in everything, but there is one thing, the degree of openness to the outside world is obviously ahead. At least Google Translate and Google Map can be used. The streets are full of Chinese, Japanese, Koreans and white losers. Hanoi is equivalent to China's third-tier cities 20 years ago, and Ho Chi Minh City is equivalent to China's second-tier cities 20 years ago. 20 years ago, one year less would not work. Today, I set off from the international terminal of Noi Bai Airport. It was deserted, really deserted. The streets of Vietnam look lively, but in fact they are all budget tourists. Isn't there a lot of foreign tourists because Vietnam is super cheap? . . . Chinese people go there and are really close to the billionaires. Chinese tourists are definitely super rich consumers in the world. Especially young Chinese tourists, they are so rich and civilized. The United Arab Emirates, Qatar, Oman, Iran, Armenia, Uzbekistan, Kazakhstan, Georgia, Thailand and other countries have successively exempted visas, and other countries have visas on arrival and electronic visas. The Silk Road has been basically opened up, and the Belt and Road Initiative has great potential! Coming back from Vietnam, I instantly traveled back to the modern world. Infrastructure construction is a long process. Southeast Asia and South Asia will never catch up with East Asia! Never. #MichelinRestaurant #MichelinStarGuide #VietnamHanoi #HanoiTravel