The Walrus and the Carpenter

This place is expensive but the food is first class and the service excellent, it’s a memorable experience. When I went at 4 30pm on a Sunday afternoon it was completely packed and really buzzing. I sat at the bar which was interesting to watch everything going on. The kitchen, bar and food preparation areas are more or less open, and the service is very much a team effort.

[Taste] The oysters in this restaurant are super big, so it is the best to use them for frying oysters. The bread inside is used to remove the greasiness. [Environment] The environment is not too good, but it is very clean. [Service] The waiter has a good attitude and is cheerful and talkative.

We sat at the bar and could see the kitchen and had a great time. Oysters were available during happy hour. Kudos to the chefs for the many beautifully presented dishes. Overall a great experience.

The Walrus and the Carpe... is a nice restaurant. [Taste] Good [Environment] Good [Service] Friendly ......

#Creative Incentive Program Share 10,000 Yuan Cash #Food Ten-Day Taste Club #Places that Friends Are Asked About #Food that Can Only Be Eaten Locally #Have Fun with Friends Seattle·King County Seafood • Salmon dishes: As a seaport city, Seattle’s salmon is of high quality. Whether it is fresh salmon sashimi or salmon that has been smoked, grilled, etc., it is worth a try. For example, in some seafood restaurants in Pike Place Market, you can taste salmon sashimi with tender meat and delicate taste, paired with special mustard and soy sauce, which is delicious. Smoked salmon has a unique smoky aroma and can be eaten as an appetizer or with bread. • Dungeness crab: Seattle’s Dungeness crabs are large and fat, and can usually be cooked by steaming or stir-frying. Steamed Dungeness crabs retain the original flavor of the crab meat to the greatest extent. The crab meat is tender and juicy. You can taste its sweet taste by just dipping it in a little ginger and garlic juice. Spicy fried Dungeness crab perfectly combines the deliciousness of crab meat with the spicy pepper. The crab meat absorbs the aroma of pepper, making it more appetizing and delicious. • Creamy clam chowder: This is a classic soup in Seattle. A large amount of fresh clam meat is added to the rich cream soup base, and it is also served with crispy bread cubes. When tasting, first take a sip of the mellow soup to feel the sweetness of the cream and the freshness of the clams, and then dip the bread cubes in the soup to increase the richness of the taste. In the cold winter, a bowl of steaming clam chowder is very healing. • Oysters: Seattle oysters are famous for their freshness and plumpness, and are known as "milk in the ocean". You can go to restaurants such as The Walrus and the Carpenter to taste them. The oysters here are tender and smooth, with a hint of salty seawater. They taste better with lemon juice and special sauces. Meat • Steak: There are many restaurants in Seattle that offer delicious steaks. They use high-quality local beef and cook it carefully to make it tender and juicy. For example, some steakhouses offer a variety of different parts of steak for customers to choose from, such as tender and soft fillet steak and chewy sirloin steak. Paired with side dishes such as French fries and vegetable salad, plus a glass of red wine, it is a very enjoyable dinner. • Grilled pork ribs: This is a classic American dish. The pork ribs are marinated and grilled for a long time, making the meat soft and boneless. During the grilling process, the flavor of the sauce fully penetrates into the meat, making the pork ribs both sweet and smoky, and usually served with side dishes such as French fries and pickles. Special snacks • Mexican-style tortillas: They can be found in street stalls and some Mexican restaurants in Seattle. The tortillas are crispy on the outside and filled with rich fillings such as grilled meat, beans, fresh vegetables, etc., paired with special salsa, sour cream and other sauces. They have a rich taste and rich flavor, which is both affordable and delicious. • Handmade ice cream: There are many handmade ice cream shops in Seattle, combining various local fruits and creative flavors. For example, there are fresh raspberries, blueberries, strawberries and other flavors, as well as some unique flavors such as lavender, honey, caramel sea salt, etc., with a delicate taste and moderate sweetness, which can bring sweet enjoyment to people whether in hot summer or other seasons. Staple food • Seafood pasta: Locally caught fresh seafood such as mussels, shrimps, squid, etc., paired with homemade tomato sauce and herbs, cooked with pasta. The noodles absorb the freshness of seafood and the sweet and sour taste of tomato sauce, and have a delicious taste. You can eat rich seafood in every bite. It is a favorite of seafood lovers and pasta lovers. • Vietnamese French sandwich: This sandwich that combines Vietnamese and French flavors is very popular in Seattle. It usually uses crispy baguettes to sandwich roasted pork, chicken, vegetables, coriander, peppers and other ingredients, and is paired with special sauces. It has a rich taste, with the crispness of baguettes, the aroma of roasted meat and the freshness of vegetables. Desserts • Raspberry cheesecake: The perfect combination of local fresh raspberries and cheese makes the cheesecake delicate and soft, with a moderate sweet and sour taste. The sweetness and sourness of raspberries neutralizes the greasiness of cheese well, and has become a sweet memory in the hearts of many people. • Apple pie: This is a classic American dessert. Seattle's apple pie is usually made with local fresh apples. The apples are cut into small pieces, added with cinnamon, sugar and other seasonings and cooked until soft, and then baked in the pie crust. The pie crust is crispy, the filling is sweet and delicious, and it can also be eaten with vanilla ice cream for a better taste. Coffee • Hand-brewed coffee and single-origin coffee: Seattle is one of the important birthplaces of coffee culture. There are many coffee shops here, providing high-quality coffee beans from all over the world. Hand-brewed coffee and single-origin coffee are very popular. Baristas will carefully brew cups of fragrant and mellow coffee according to different coffee beans and customer taste preferences. You can go to the first Starbucks store to taste the most authentic coffee, or go to some niche independent coffee shops to experience different coffee flavors.