






没有蜡ollingThe most popular seafood restaurant in Seattle, the "crab pounding" here is a local delicacy that cannot be missed. Its characteristic is the brutal way of eating a large bowl of seafood poured on the table. Everyone who enters has to wear a bib with cartoon characters in the store painted on it, use a small wooden hammer to knock open the crab shell, and happily grab the seafood with their hands.
The most popular seafood restaurant in Seattle, the "crab pounding" here is a local delicacy that cannot be missed. Its characteristic is the brutal way of eating a large bowl of seafood poured on the table. Everyone who enters has to wear a bib with cartoon characters in the store painted on it, use a small wooden hammer to knock open the crab shell, and happily grab the seafood with their hands.
It's a very traditional American restaurant. The first thing I noticed is that the portions are large. The fries are very delicious. The steaks here are very recommended. The meat is tender and juicy. Several friends have given it very good reviews.
This is a very popular restaurant, it can also be called an Internet celebrity restaurant. There are a lot of people at lunch time. The seafood and steak are very good. The portion is relatively large and the taste is good.
This is a place where you can eat big crabs. I ordered a set meal, which contained a lot of things, including crabs, squids, and many shellfish. The salad tasted very good, and the sweet potato fries were sweet.
Internet celebrity restaurant, we went to eat after getting off the cruise ship. Although I would rather eat at another non-Internet celebrity restaurant, the minority obeyed the majority and accepted it. There was no queue for seating, it was very fast, and it was not as "hard to get a seat" as the legend said. The seafood collection starts at two, which is understandable, but it is very inhumane to order the same style. I can only say that the store is too popular, and they are not afraid that no one will eat it. You can be flexible with the price of double combination. Then when the waiter poured a basin of seafood on the table, I felt that the so-called two portions were not much! We ordered The Westport. How to say it, even I, who don’t usually eat seafood, think that the food is not particularly fresh. On the contrary, the sausage and corn are quite delicious. It’s about 70% full, and you have to leave some space for other things! But then again, it’s quite fun to eat food with a small hammer on a small cutting board while wearing an apron. In addition, the decoration of the store is quite interesting. If you go to the bathroom, you can take a lot of photos along the way, but I didn’t bring my phone.
This is a very touristy restaurant which is why we chose it. Everyone was happy with their experience - which is spilled out on the table (crab meals). Waitress was extremely knowledge and a good time was had by all.