Saison

Bay Area Star Picking Tour✨✨✨ The first one is Saison. It moved to the old factory building opposite the current AT&T Park in 2013. It is a restaurant with a more casual and free feeling. The modern design highlights the overall innovative dishes, and the fresh ingredients bring out the most original and special taste of the dishes. Except for the main dishes, which are a bit salty, the other tastes are very good. I especially like the sea urchin and desserts, which are very smooth and refreshing without being greasy. The wine pairing is quite ordinary, and there is no particularly outstanding wine.

First of all the food and service were both quite good at Saison and we really enjoyed the intimate view into the kitchen from our table which was only one in the few to be close by. The wine pairing was average at best and although it did a decent enough job with the food, it was way over priced for what you got. That's the problem i guess with Saison, it's all good until start considering the price point where you realize it's simply isn't that caliber of food or experience for that price point. Overall we had a good time, the food was good, service was good, it just lacked that wow factor for us.

This restaurant is a Michelin three-star restaurant with a very good environment and good service. Because it is an open kitchen, you can watch the chef's operation through a large glass, which is very interesting. Their menu is very complicated. We thought it was troublesome to order dishes, so we directly ordered a set meal, which has everything from appetizers to desserts. Although it is expensive, it feels very enjoyable.

This restaurant is a Michelin American restaurant and ranked second in the top ten restaurants in the United States. The restaurant is good at cooking modern American-style dishes. The price is not fixed, and the number of dishes is not fixed. This time we ate the Garden Radishes, which uses high-quality pig ears, carrots, honey, mint leaves, etc. It is crisp and refreshing and has a wonderful taste. The service and creative dishes plus the good environment make it worth spending the money.

Their tasting menu is a standard set menu, saving customers the trouble of ordering, especially since my English isn't very good. The moment you enter, everything feels exquisite, especially the custom-made tableware, practically a work of art. A standard set menu, including wine and service, cost nearly $1,200 for me alone, which is quite pricey. If you're interested, give it a try.