R & G Lounge

We went to get a number at around four o'clock, so we didn't have to wait long and got our meal. The signature dish, salt and pepper Dungeness crab, was large in portion and tasty, and the scallops and shrimps were also big. I have to say that the Chinese have taken seafood to the extreme!

Lingnan Restaurant is a very famous restaurant in San Francisco. You can tell from the name that it is a Cantonese restaurant. The restaurant attracts many Chinese people to eat here. The dishes are very authentic, the taste is really good, and the price is quite reasonable.

This is a long-established Cantonese restaurant in San Francisco. After all, the Cantonese population in San Francisco is very high. The food is very authentic and the business is very good. It is really a surprise to be able to eat such authentic and delicious Cantonese food in a foreign country.

Lingnan Restaurant is one of the best Chinese restaurants in Chinatown, San Francisco, and has been recommended by the Michelin Guide for many years in a row. It is said that President Obama has also dined at Lingnan Restaurant. Lingnan Restaurant specializes in Cantonese cuisine and is very popular, so reservations are required in advance. I really like their Teochew marinated platter, and the salt and pepper crab is their signature dish. The other dishes are just so-so.

When we went to San Francisco, my husband's classmate invited us to lunch in Chinatown. I didn't expect that Chinese food could be rated as a Michelin restaurant! We were so busy chatting that we forgot to take pictures of the food. I remember the waiter kept reminding us that the pan-fried salmon was ready to eat and would not taste good if it was cold. The thick salmon was crispy on the outside and tender on the inside. It was very delicious. I highly recommend it! The rest of the dishes were mainly Cantonese dishes, and they tasted good.

After returning to the big city from Yellowstone Park, I wanted to eat Chinese food. I saw on the Internet that this R&G Chinese restaurant in Chinatown was very popular, so I came twice. It's about a 20-minute walk from Union Square. The restaurant is on the B1 floor. I arrived at around 5pm both times, so I didn't have to wait for a table. The salt and pepper crab was big and fried crispy, but it was wrapped in too much flour. The beef scallops were very solid, and both ingredients were very fresh. The other dishes were average. The price is a bit high, but the service is good.

Lingnan Restaurant is a time-honored restaurant located in Chinatown, San Francisco. It has been recommended by the Michelin Guide for many consecutive years. Its exquisite cuisine not only captures the hearts of many American and foreign tourists, but also the picky appetites of many Chinese. It can be said to be one of the famous Chinese restaurants that must be eaten in San Francisco. The signature salt-and-pepper baked crab is a must-try. It is a crab season. If you don't eat it, you will have wasted your trip! It is well-known as "the best Chinese food in San Francisco", with seafood and Cantonese cuisine as the main dishes. After more than a few hours of hard work, I finally arrived in San Francisco. I couldn't wait to have a delicious Chinese meal at Lingnan Restaurant, which is very popular among Chinese and foreign tourists. The prices in San Francisco are very expensive. A fish, a soup, a meat pie, and 3 white rice cost 100 dollars. Did you see that there is a tip suggestion price below the total price? That is to say, if you spend $89.20, it is recommended that you give a tip of 15% or 18% or [%], which will add up to more than $100. Tipping is also common in foreign countries!

I heard that Lingnan Restaurant is one of the must-try foods in San Francisco. The most famous dish is the salt and pepper crab, but we don’t like the shells of crabs so much, so we ordered shrimp balls with XO sauce. Not only that, after a few days of eating American food, I was starving and my appetite was whetted. I also ordered free-range chicken, hot and sour soup, stir-fried kale with preserved meat, and scallop fried rice...Oh my god, I ate them all. It can be seen that Chinese people still have to eat Chinese food, and Western food can only be eaten occasionally~