Name: Maxwell's East Coast Eatery
Address: Exchange St, Salt Lake City, UT 84111-2709, Salt Lake City
Telephone: +1 8013280304
Price range: 22
Rating: 3.5

New York style pizza done right. Thin chewy and gooey. $21 for a very large pizza. Fried calamari was excellent!!!
Staff was friendly.

New York style pizza done right. Thin chewy and gooey. $21 for a very large pizza. Fried calamari was excellent!!!Staff was friendly.

Maxwell&#39;&#39;s East Coast Eatery，简单快速的美食，在一个大的恶商场里的食肆哦，点了个手工汉堡，还是挺好吃的

Maxwell&#39;s East Coast Eatery, simple and fast food, in a big shopping mall. I ordered a handmade burger, which was quite delicious.

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Maxwell's East Coast Eatery

Food was wonderful and it was nice meeting and enjoying dinner with new friends!

A Michelin one-star restaurant that combines French and Japanese cuisine, the nine Omakase dishes don&#39;t have any special surprises. This season&#39;s menu is more like a mix of Chinese and French. Only the marinated raw beef and scallops give people a bright feeling! The freshness of the beef is paired with nuts and raw quail eggs, and the freshness of the scallops is completely absorbed by the cheese and celery! Of course, Takashi&#39;s best dessert is still the dessert! Cocoa milk jelly 🍮 with kumquat caramel 👍 ​

We stayed in the hotel so tried out the restaurant. No regrets! Great service, fantastic steak and elk and a great selection of cocktails made for a fantastic dinner experience.

were shopping at the Mall on Saturday afternoon and decided to have a nice late lunch, early dinner at Brio. We were a party of five. We were seated immediately and our server was pleasant,

J. Wongs Asian Bistro is an Asian restaurant. They have westernized the Asian dishes. They are quite delicious and have some soup.

I took my mom here for lunch. It was still packed on a weekday. I waited for half an hour without reservation, but I was willing to eat the first bite of beef.

▹Australian Mayura M9+S-grade Chocolate Wagyu Sirloin
The name is long and has many adjectives, but it&#39;s right to follow this order.
The Wagyu beef produced by Mayura has been popular for the past two years, with beautiful marbling patterns, textbook-like degree of doneness, tender and elastic meat, and a bite of rich fat and milk fragrance. The happiness brought by eating meat is indeed the most primitive and direct. It is served with butter spring bamboo shoots, which is also sweet and crispy.

▹Soul Bibimbap
The mature butter bibimbap is really fragrant, the Hokkaido rice has an impeccable taste, the rice is oily and smooth, the grains are distinct, glutinous and chewy, and the sea urchin adds a bit of sweetness. But the seasoning is a little light, and it always feels a little bit off.

▹Black pine cream mushroom soup
All the elements I like, but I couldn&#39;t even finish the third mouthful. It tasted weird, and I didn&#39;t like the mushy texture.

Maxwell's East Coast Eatery

Reviews of Maxwell's East Coast Eatery