MASA

The name of this Japanese restaurant is really simple yet literary. One word, "elegant", and the environment is really suitable for the name of the restaurant, very elegant. I highly recommend their sashimi, seafood rice bowl, and sushi. It can be said to be the signature dish.

Masa, a top Japanese restaurant with three Michelin stars and four New York Times stars, is extremely arrogant, expensive and domineering. It only provides "Omakase". There are 20-25 courses. The price has increased from 350 US dollars per person at the beginning to 595 US dollars in March this year (excluding beverages and taxes), but it is still hard to get a seat! After three hours, each piece of sushi has a unique magical taste. The most beautiful is the cherry sea bream, the most generous is the caviar, the most delicious is the red sea urchin, the most amazing is the puffer fish tempura, the most creative is the truffle sushi, and the fullest is the top-grade black tuna. The only problem for me is that the quantity is too large, I almost vomited after eating it.

Top-quality fresh ingredients flown in from Japan every day, super delicious

I remember that when I went to eat there two years ago, it was not as expensive as it is now. The quality is really good. It should be the best Japanese restaurant in the world except Japan. All the ingredients are freshly airlifted in that day. But it is really too expensive. If you have money, you can come and try it.

I admit that this is almost the best Japanese restaurant in the United States, but I also think it is ridiculously expensive. The average cost per person is about 4,000 yuan. The food could be a little better. If it weren't for someone else's treat, I would definitely not come here.