GW Fins

From "soup to nuts" this was an experience way above the norm. It's a fancy room and the attention to detail permeates every aspect of the experience. Fallon, our waitress, was incredibly helpful and exceptionally knowledgeable. Great salads, extensive wine list, great meals, wonderful desserts - nothing could have been better. Bravo!

I have known of this top restaurant for years but never eaten there. In fact this restaurant was the reason I diverted my wife's attention to travel to New Orleans in the first place. I know the chef, Tenney Flynn, from his previous high end restaurant Chops in Atlanta. The seafood is changed daily to give you only the best and freshest fish. The wine is excellent. The desserts are to die for!! If you don't eat here, you are really missing out!!!