Gwang Yang BBQ

Gwang Yang BBQ is a Korean-style barbecue restaurant. Their ingredients are really fresh. The various meats and mushrooms are surprisingly delicious when grilled. Of course, the combination of meat and vegetables is also very important. We also ordered some vegetables.

An authentic Korean BBQ restaurant, the meat is very fresh, and the meat is grilled on a wire rack, which makes the meat more fragrant and the gravy is tightly locked. In addition, the appetizers are also very delicious, the kimchi and sauces are all made by the family, and the single-a-la-carte stir-fried dishes recommended are Yook jeon and Tofu kimchi, which are large in portion and very delicious. The environment of the restaurant is very good, and parking is also convenient around it.

A very authentic Korean barbecue restaurant! From small dishes to barbecue, it can be said that it has inherited the characteristics of Korean barbecue. The sauces here are different from those in other places. According to the waiter, they are made by themselves and cannot be found outside. They use wire mesh grills to grill fresh meat on charcoal fire. Because the meat juice is locked, it is actually difficult to grill it too dry. It is tender and not dry. By the way, authentic Korean barbecue should be wrapped in lettuce. Dip it in the dipping sauce prepared by the store, pickled kimchi, a few slices of garlic and green peppers. The spiciness of the garlic slices and the freshness of the lettuce remove the greasy feeling of the meat, and the aroma of the barbecue is more distinct. If you like Korean barbecue, you must visit it.