SW Steakhouse

This restaurant in Las Vegas covers a large area. You can choose to eat on the rooftop. It feels very cool. It is very comfortable to eat on the rooftop. The environment is very elegant. I recommend you to try the scented salmon. The salmon is very tender and melts in your mouth.

The steak was delicious, the beef was tender and juicy, and the pork and beef had their own meaty aroma, but please note that the price on the menu is per 100g or per 50g, not the price of the final piece of steak. The people here were still very patient in explaining and ordering to us. The environment was good and the portion was large. I only remembered to take pictures after I finished eating.

Friends bachelorette party! We all flew to Vegas. After getting off the plane, we hurried to have dinner and then went to a nightclub [Enjoyment]. Ten girls enjoyed foie gras, beef bone marrow, steak, pasta and various side dishes at SW Steakhouse in the Wynn hotel. Nightclub! I hope I can get the bride-to-be drunk

The steak here is probably the best I have ever had, it melts in my mouth, it is not cheap (12,000 yen minimum), the food is cooked on a hot plate in front of you which adds to the experience, and the chefs are delightful. It is definitely worth going here to try the Kobe beef.

Las Vegas is most famous for its steaks, so you must try American steak once. After trying this Wangpin, it is really inferior. It’s just a little expensive. Two people had a four-course steak meal that cost $220.