L'Atelier de Joël Robuchon

Expensive food doesn't necessarily taste good, and delicious food doesn't necessarily cost a lot. If you feel satisfied while eating and have a deep memory after eating, it's worth sharing. The ups and downs of life are just a glimpse of the journey of life. I like this Joel Robuchon in Vegas, the taste is good and the environment is good.

The crab caviar box is evolved from the classic crab caviar tower lobster jelly with cabbage puree. With one spoonful, the king crab meat and caviar are perfectly blended. Sea urchin mousse with fennel milk foam is light and pure, and it stimulates the taste buds. Smoked mackerel with cabbage ravioli, caviar and mackerel are the real CP. Caviar with stinky tofu and caviar with fried dough sticks are all nonsense. Take a bite, and the salty and fresh penetration echoes in the mouth. Traditional beef slices, embellished with the fragrant Alba white truffle, are a mixture of musk, soil, and the original fragrance of the forest. The refreshing pasta, the fusion of the jade-like cream of the hairy crab roe, and the dreamy and exotic fragrance of the white truffle, this is a delicacy that makes me drool in my dreams. JR's signature veal tenderloin is mixed with Albanian white truffles. The strong flavor of the meat and the rich aroma of the white truffles are a powerful combination, and the crispy shredded potatoes are a lovely finishing touch. The elegant and intellectual candied chestnuts are paired with vanilla ice cream, meringue and white truffles. This is the first dessert I finished.

The chocolate raspberry tart is so pretty. The sweet and sour raspberries are paired with chocolate mousse. The taste is mellow and refreshing, not greasy at all. The ingredients are fresh, and it tastes very refreshing and delicious.

This is a really great restaurant, worth a try! The overall taste is good, worthy of the title of Michelin two stars. The environment and service are also very good, especially the photo-taking of the dishes. After all, it is Michelin, it is different.

The restaurant looks very luxurious and the service is very attentive. There are many dishes and they are all quite expensive. The portions are not very big and you need to taste every bite elegantly.

The environment of this French restaurant is quite elegant. Many locals come here for dates, which shows that this restaurant has quite a feel. We ordered some dishes that are more to our taste, plus a glass of special drink, and it felt very good.