




摆渡修行I tried all the beans on the menu.
I accidentally made tomorrow's coffee.
The gooseberry fruit always rushes in at the front.
The hawthorn in the middle layer is more and more obvious. It is mixed with citrus peel and has a strong sour taste.
It is not astringent, smooth and bright to the end. It is the favorite of people who like sourness.
It is light and slightly bright, with the right sweetness of palm sugar.
Grapes and gooseberries are interspersed in it, appearing from time to time, and the aftertaste is more obvious.
Clean and soft, balanced and rich.
Charming and stable layered precipitation.
When made into iced latte, you can taste the sweetness of tropical fruits.
It has a flavor comparable to hot milk coffee, and the fragrance of flowers is long-lasting.
I tried all the beans on the menu. I accidentally made tomorrow's coffee. The gooseberry fruit always rushes in at the front. The hawthorn in the middle layer is more and more obvious. It is mixed with citrus peel and has a strong sour taste. It is not astringent, smooth and bright to the end. It is the favorite of people who like sourness. It is light and slightly bright, with the right sweetness of palm sugar. Grapes and gooseberries are interspersed in it, appearing from time to time, and the aftertaste is more obvious. Clean and soft, balanced and rich. Charming and stable layered precipitation. When made into iced latte, you can taste the sweetness of tropical fruits. It has a flavor comparable to hot milk coffee, and the fragrance of flowers is long-lasting.