Hutong

Hutong Peking Duck The seafood in the red oil wonton is very chewy and fresh, and the juice is mixed with the spicy red oil, the sour vinegar and the fragrance of fried garlic. It is wonderful to eat it in one bite. The garlic pork is quite standard, but it is worth praising that each piece of meat is served with a slice of cucumber, which is very refreshing and not greasy. The lobster dumplings are very juicy and taste very good. The only drawback is that there is no special vinegar for the dumplings, just ordinary vinegar (we asked the waiter for it). The shredded radish crisps are really crispy, and they will break if you don’t pick them up well with chopsticks. The shredded radish is also very flavorful, but it’s a bit greasy to eat two. Roast duck is the signature dish here. I can’t say whether it is authentic or not. After all, the last time I ate roast duck was probably more than ten years ago at Quanjude. But this roast duck is really delicious, with crispy skin, a layer of fat, and firm meat. It’s very good to eat alone or with the skin rolled up! Roast duck is not sliced ​​clean, so the parts without crispy skin will be used as the second dish, diced duck meat and diced green beans, served with lettuce, very refreshing. Now I understand that the essence of dry-fried green beans is to add some minced meat. This is also a signature dish. I have always liked dry-fried green beans, but it is a little salty.

It is said to be the most authentic, busiest and tallest Chinese restaurant in London - Hutong Chinese Restaurant. Enjoy lunch at the Shard, which is also the highest floor in London. You can view the entire London city. By the way, you can pass by the Horse View of St. Thomas Street Market in London. flower!

The environment of this restaurant is really great. The chef's cooking skills are really great. When eating here, you can also go to the high place to enjoy the night view of London, which is really beautiful. Especially from 6 pm to 8 pm, London is as beautiful as a painting.

It's very close to the Shangri-La Hotel where we stayed, just next door. But the hotel elevator can't reach it, so we need to go out and then go into the next building. We need to go through security check. The elevator goes directly to the 32nd floor, where you can see another restaurant. Turn right and it's there. A handsome guy greets you and asks if you have a reservation. Because my mom and I also made a last-minute decision and we are really not used to British food, so we didn't make an appointment. The waiter was also very nice and asked us to go upstairs to the door of restaurant 33 to ask directly if there is a table. As expected, we didn't have to wait and were given a window seat, but we only had more than an hour. We ordered spicy chicken, rice, green beans, and Sichuan pepper cod. For someone who can't eat spicy food, the spiciness is acceptable. But when ordering the green beans, I specifically asked not to order spicy, but they were still spicy, resulting in all three dishes being spicy. But fortunately, mineral water is free, and I think the per capita price is ok. In this area of ​​London, with such a good location and view, the price is really good. As for the dishes, I think the taste is moderate for Shanghainese, and it's still very good. This is definitely a lifesaver for us. If you like strong flavors, you can choose spicy ones. Just for reference

The Shard. The Shard, also known as the Star-Picking Building. It is made up of 11,000 pieces. It has no roof and is full of birdsong and flowers. I booked a table at the "Hutong" in the Shard several days in advance, but the table was only available until after 10 pm. In order to have a meal here, I had to delay my dinner time indefinitely!

Located on the 33rd floor of the Shard in London, you need to take the elevator to the 32nd floor and then walk up the glass stairs. From the security check at the bottom floor to the welcome at the entrance of the 32nd floor, the sense of ceremony is everywhere. As one of the few high-rises in London, the biggest advantage of the restaurant is the scenery. Whether it is daytime, sunset or night view, it is very amazing. The taste of the dishes cannot be compared with "authentic", but it can only be said that it is still outstanding among overseas Chinese dishes. The key is that the price-performance ratio is acceptable. It turns out that Ctrip Food Forest understands Chinese people better than Michelin (^^)