Mans Market

Man's Market, their fish head hotpot is so delicious. It is really "full of ingredients", with a variety of seafood and even fish maw, and the soup is really rich.

There is such a Hong Kong-style tea restaurant hidden in Leeds. The dining area is located underground and is quite hidden. After entering the door, the first thing you see is a sign with Hong Kong landmarks and characteristic Cantonese phrases. Then you go down the stairs to the slightly dim restaurant. The ordering method is quite interesting. There are several menus on the table. You can mark the number of what you want to eat on the order paper and then hang the order above the table. Although it is a Chinese restaurant, the waiters and chefs are all British, so you can guess how fusion the dishes are... I was quite nervous at first, afraid of stepping on thunder, but after a meal, I was unexpectedly satisfied. Sharing box｜Most of the dim sum in the menu don’t look like the dim sum in my impression... And the shrimp dumplings were not available that day, so I had to order a comprehensive collection box. I like the fried spring rolls the most among the four dishes. Dipping in sweet and spicy sauce is crispy and delicious~ Another similar sesame shrimp roll is also good. The shrimp paste is wrapped inside, which is very refreshing and chewy. The sesame on the surface is more fragrant after frying. The other fried chicken nuggets and chicken skewers are very ordinary. Roast duck bao｜This is my favorite dish. I think foreigners’ first impression of Chinese food is roast duck. When the steamer is brought up and the lid is opened, I was surprised to find that this is the Taiwanese "Gua Bao"!! The filling inside is duck meat. Foreign equipment and technology are lacking, and the classic roast duck feeling cannot be made. The roast duck here is actually deep-fried crispy duck, but it is paired with seafood sauce and cucumber. The taste is still very similar! It is really fat and tender! Singapore flat noodles｜The taste is the same as Xingzhou fried rice, with a strong curry flavor and chicken, shrimp, onion and chili shreds. It’s just that rice noodles are replaced by rice noodles (it’s much easier to eat rice noodles in pad thai here than rice noodles). The Chinese name is Xingzhou fried rice noodles. Don’t look at the small takeaway box. It can actually hold a lot of things! I feel like I eat more and more, and I finally have to walk with the help of the wall...