Seasoning light taste, emphasize the original flavor, pay attention to the soup, the flavor is fresh; bright colors, refreshing and pleasing to the eye; beautiful shape, chic novel, vivid and realistic, a wide variety of dishes, large system; fine workmanship, especially pay attention to knife work, pay attention to the shape and carving of dishes; color and fragrance are excellent.
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Reviews of 桐庐云山九里度假酒店·蝶庐中餐厅
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The seasoning is light, emphasizing the original flavor, paying attention to soup seasoning, and the flavor is fresh; the colors are bright, refreshing and pleasing to the eye; the shapes are beautiful, unique and novel, vivid and lifelike, with a wide variety of dishes and a huge system; the workmanship is fine, with special attention to knife skills, and attention to the shape and carving of the dishes; the color, aroma, taste and shape are all excellent.
The restaurant has a beautiful environment and the dishes are delicious. Especially the tower-shaped steamed meat, which is thin and sticky, and wrapped in a soft steamed bun without being greasy at all. The characteristic of Tonglu cuisine is that it is a bit spicy, but very tasty.
The ordering food is very cost-effective. We eat here for lunch and dinner every day. It is inconvenient to go out for dinner, and we can't find delicious and clean food. The consumption here is also moderate and not expensive.
Service attitude is very good, praise! The environment is good and the room is oversized. Breakfast is rich, especially Xiaoyan is very good.
Warm service, delicious dishes, very cost-effective, like