Mum Aroi Sai 3 Mahachai Seafood

It's a seafood restaurant by the sea. The fried prawns there taste very good, the fried rice is delicious, the eggs are very fragrant, and the fried tofu skin is similar to the fried bean curd in China, very crispy.

This is a local seafood restaurant in Pattaya, Thailand. The store is very large and bright, mostly open space. There are large and small containers at the door, with all kinds of seafood. Mantis shrimp, lobster, and crab are the main dishes. We ordered the most popular garlic lobster, salt and pepper mantis shrimp, curry crab, Tom Yum soup, garlic water spinach, and some snacks and barbecue. It is very cost-effective, the portion is large, and the taste is good. We are satisfied. The boss also gave us mango sticky rice, which is delicious.

The hotel is very distinctive and the taste is very unique. I like to come here to taste the delicious food. Because the food here is really very distinctive, I like it very much and strongly recommend it. I will come again.

I like the soup in this hotel the most, it is sour, spicy and delicious

Mum Aroi Seafood Restaurant (Pattaya Boat Dream Aroi Seafood) was brought to me by a local friend. He said that it is a restaurant that everyone will come to eat in Thailand. When we arrived here, it was indeed a Thai residential area. Few tourists lived here. Facing the sea and the coast of fishing boats, the sea breeze was very comfortable. The five of us ordered a lot of dishes, nearly ten or so, and the final bill was 5,000 Thai baht, which is about 1,000 yuan. We were very full. I recommend a few dishes to everyone. Follow me with mantis shrimps that are bigger than your hand! It's so cool. The last time I ate such a big mantis shrimp in China, I only ate it in a restaurant in Hong Kong. Do you know what the sixth picture is? It is horseshoe crab (hoù), which has a high medicinal value and a longer history than us humans. This dish is made with horseshoe crab eggs. I thought it would taste like a bursting pearl, but it is not. It is glutinous and firm, with a strange texture. Curious babies can try it. The small squid tastes like a dry pot, refreshing and sweet, full of spicy aroma, full of juice and chewy meat, leaving a long aftertaste.