Name: El Bernardino
Address: C. Cervantes, 2, 40001 Segovia, Spain, Segovia
Telephone: +34 921 46 24 77
Price range: $$-$$$
Rating: 5

This is a famous local restaurant in Segovia that specializes in roast suckling pig. I think this should be the signature dish here. When we went there, the boss actually took action himself. He pushed the suckling pig out on a cart, cut it with a plate, and threw the plate away after cutting. It was so cool!

塞哥维亚当地驰名烤乳猪美食餐厅，感觉应该是这里的名菜了 我们去的时候老板居然亲自上阵 用车推出乳猪，用盘子来切，切完把盘子一抛，帅呆了！

塞哥维亚最著名的烤乳猪店，算是当地的网红 类似日本的蟹道乐 来这里 必定要打卡！中国人超级多，老板非常风趣幽默！乳猪皮脆肉嫩 好吃的不得了！

The most famous roast suckling pig restaurant in Segovia is considered a local internet celebrity, similar to Kani Doraku in Japan. You must check in here! There are so many Chinese people, and the boss is very humorous! The suckling pig has crispy skin and tender meat. It&#39;s delicious!

随便找家店就几百年历史，我推荐这家 El Bernardino, terrace的view很好!  老板亲自操刀 弄了这个乳猪 最后居然把盘子也炸了 这真的是脆啊！

You can find any shop with hundreds of years of history. I recommend El Bernardino. The terrace view is great! The boss personally made the suckling pig and even fried the plate. It was really crispy!

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Positive reviews

El Bernardino

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

Two travelers from the US, enjoying their first real meal since landing in Madrid. We were made to feel extremely welcome in spite of our rudimentary command of the language so far. We both opted for the five course truffle focused lunch.  Courses included roasted eggplant with lightly sweetened yogurt and some finely grated black truffle, followed by calimari pasta with fresh mushrooms in a mushroom broth, large shaving of the same truffle. Two medallions of cod seared perfectly with a thia corn sauce as well as a nice barley and roasted veg side ditto on the truffle. This was followed by two large medallions of venison over au gratin potatoes with a light mustard smear and pine nuts with of course a generous amount of said truffle. Dessert was a flan incorporating finely shaved truffle in a honeyish reduction which was over the top decadent! All this for 75 euros, which would darn near  be just the cost of said truffle in the states. Highly recommended!!!

The food was mediocre at best. Our group consisted of 10 people, 8 of whom ordered the set menu, which included a starter, main course, a glass of wine, a glass of water, and dessert.Two people ordered &agrave; la carte. One of them asked for a single glass of wine. To our surprise, the bill included the cost of a whole bottle of wine, even though only one glass had been ordered. When we asked the waiter about it, we were told that a second bottle had been opened, so it was added to the bill. We believe that if guests are being charged for a full bottle, it should be left on the table&mdash;which it wasn&rsquo;t.We were also told that we weren&rsquo;t charged for water, even though a glass of water was clearly part of the set menu. The main dish&mdash;suckling pig&mdash;was served without any sides. I was served a portion with ribs, which had barely any meat on it.Unfortunately, this was our first and last visit to this place.

When the food is prepared by an expert and specialist, it shows; as it did here. When a host takes pains to treat his customers as his guests, it shows; as it did here. A quiet dinner where we were well fed and treated like family. We experienced a certain, small form of perfection.

El Bernardino

Reviews of El Bernardino