Best Restaurants in July in Shanghai (Updated 2025)

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Jiading Xincheng
District of Hutai and Pengpu
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Shanghai Red Braised Pork Belly
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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PHP 7598+
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774ZuoTing YouYuan Beef Hotpot (NanFang Mall)

3.8/5
230 Reviews
PHP1025Hot Pot
pinko酱Chaoshan beef hotpot with good reputation It is also one of the early chains to enter Shanghai, which is impressive It is also the first time that I know about chest porridge and fall in love with it Now the branches are all over Shanghai, and there are several in Minhang alone The loud and neat "Welcome" can feel the enthusiasm of the waiter before entering the store The seasoning is 6 yuan per person. The good thing is that the store will post the recommended combination The dishes will be served in the hourglass time, otherwise side dishes will be given The soup of "Ox bone original soup pot" is excellent, with the fragrance of beef bones, fresh and mellow, with corn, radish, beef balls, carrots, and a little celery. The side dishes are peanuts, celery cubes & beef mince. Drink the soup first and then the vegetables "Fresh beef & dragon & spoon skin meat" Each plate of meat is marked with the beef part, and the seconds of boiling are thoughtfully displayed. The meat is freshly cut and the taste is unique "Chest porridge" is boiled for a longer time Make it crispy and chewy "Beef Ball Platter" beef tendon and beef are both chewy and tender with a juicy texture "Fried bean curd skin" is rolled into a flower bud shape to fully absorb the soup and is delicious "Baby cabbage & sweet potato vermicelli" Baby cabbage is a must-order every time; sweet potato vermicelli is very chewy and will not become mushy even after long cooking Add water in time during the meal, warm and thoughtful service, very enjoyable meal