Best Restaurants in July in Shanghai (Updated 2025)

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757Xi le Wu Jujiuwu

4.4/5
48 Reviews
SGD24JapaneseOpen Late
蓓家温暖Bistros are not a unique dining model in China. There are also such places in Japan. The name of Japanese pubs is "izakaya". The longevity of izakaya is mainly due to its down-to-earth, exquisite and delicious cuisine, diversified styles, and a wide range of wines. Follow my niece to experience the Japanese style and strong flavor of the Kirakuya Izakaya. Environment: There are many delicacies on Wuyi Road, and Kirakuya Izakaya is one of them. The red lanterns at the door sway slightly in the autumn wind. Push open the wooden gate, and the warm and lively Japanese tavern style comes to your face. There is the most simple atmosphere of fireworks in the world. Everyone chats, drinks, and eats casually and comfortably, feeling comfortable and happy. Service: Sweet Japanese greetings, the young ladies here are enthusiastic and professional, will teach you the correct way to eat Japanese food, help you cut the food, and will not forget your needs when going back and forth and busy. The considerate and thoughtful service makes people feel comfortable. |Shrimp and avocado salad^There are a lot of shrimps hidden in the avocado salad, and there are more sliced ​​avocados, which is very refreshing and greasy. |Grilled mackerel^The grilled mackerel has crispy skin, firm and elastic fish meat, and the salty taste is just right. |Cheese rice cake with mentaiko^Must eat it while it's hot. The waiter helped to divide the whole plate into two portions. The cheese rice cake with mentaiko is very long and sticky, delicious. |Thick-cut salmon^The thick-cut salmon is fat, tender and slightly sweet. It tastes full and fresh in the mouth. |Sesame tofu^I, who never eat tofu, was surprised after taking a bite of sesame tofu. It tastes exactly like cheesecake! |Eel rice^The steaming and fragrant eel rice served in lacquerware has a sense of ceremony when it comes out. The fat but not greasy eel and the rice with eel juice make people want to eat it. |Tea bowl steamed egg^How come this steamed egg is so tender and fresh, and there is tender chicken inside. It looks plain but is actually very good. |Miso soup^I thought all miso soups tasted the same, but this one is more delicious and the correct method does not require a spoon at all. Just pick up the bowl, stir with chopsticks and put the ingredients into your mouth. |Calpis sparkling wine^Mixed with milk and lactic acid bacteria, the sour and sweet taste is really good with Japanese food. Today's happiness was given by my little beauty. I was extremely satisfied with this meal.

758CHAO TANG JIU GUANG BAI HUO DIAN

4.5/5
45 Reviews
SGD29Cantonese Cuisine
D了个YNowadays, the service awareness of businesses is really getting stronger and stronger. The service of several stores I checked in recently is very good. Today's store is located on the eighth floor of Jiuguang. It specializes in Chaoshan cuisine. When it comes to Chaoshan, everyone knows that it is a famous place for eating. It makes delicious dishes and cooks a pot of good porridge. The layout of the restaurant is modern and simple. The combination of emerald green, light gray and gold is just right. Hot tea and snacks are served with the meal. I looked at the menu. This tea is called Phoenix Dancong. Each brew is 68, but it is free now. Chaotang has three treasures. | Stone pot hand-made beef balls^ You must order it. You must order it when you come. The beef balls are really chewy and taste very good. The sauce in the ingredients is unique. It has the taste of seafood and shacha that I like. It's really not enough. | Ancient method fried oyster omelette^ This thing looks the same as Fujian's oyster omelette. I don't know if it is the same dish. Because I personally don't like oysters, I didn't try it too much. But because it's fried, it feels quite oily. | Chaoshan casserole seafood porridge^ It's fresh The result of the seafood stew is so fresh. The taste is really irresistible. I ate several bowls in a row and didn't feel the cold wind when I went out. Haha. TIPS The waiter saw that we were particularly interested in the pre-meal snacks and packed a small portion for us before leaving. This service is awesome. I have to give extra points.

759JinRi Niu Shi ChaoShan Xian Beef Hot Pot (JingAn Si)

4.6/5
368 Reviews
SGD27Hot PotOpen Late
M50***97I still have to eat today's beef hotpot! It's more comfortable to eat meat! Recently, my friends and I have been wanting to eat Chaoshan hotpot, so we came together again after get off work. We had eaten here before and thought it was very good. It's only two minutes' walk from the subway station, which is very convenient. Although it's a weekday, the business is also very hot, and it's basically full! The entire decoration style of the store, especially the lanterns on the top and the decorations on the wall, makes people feel as if they are really in the Chaoshan atmosphere. We chose a clear soup base with sweet corn, bitter melon and celery. After boiling, the aroma is overflowing. After adding celery grains, I can't wait to drink a sip. It's very refreshing. The dragon and beef tender meat can be eaten after 8-10 seconds of boiling. No matter whether it is turned or turned upside down in the plate, it doesn't move at all, which is very fresh. The Chaoshan fried bean skin in his house is also very large. It is spread out on a large plate. After absorbing the soup, it is full of bean fragrance! The vegetable platter is very rich, with baby cabbage, lettuce, wormwood stalks and lettuce, which are refreshing and delicious. The hand-rolled noodles are smooth and tender, and especially chewy. The self-service side dishes are also very rich, including more than a dozen ingredients such as shacha sauce, sesame sauce, seafood sauce and various hot sauces, as well as snacks and kumquats from childhood memories, which can be taken at will. The store also provides several classic combinations, which are very friendly to people with choice phobia! The value-for-money meal for two is really worth it! Store name: Today's Niu Shi Chaoshan Fresh Beef Hot Pot (Jing'an Temple Store) Address: No. 709 Jiaozhou Road

763老乾杯(外滩店)

4.7/5
265 Reviews
SGD151Japanese
任逍遥This restaurant on the Bund has also started to win Michelin awards | The dinner set menu is so cost-effective It’s been a while since I’ve been here to eat at Laoganbei Not only has a new menu recently been launched A dinner set menu was also launched It’s really a good deal~👍 Spending 💰600+ per person with my girlfriend I ate 5-6 types of meat The two of them ate until they were able to hold on to the wall😊 🍱Wagyu Shenghe That is, the Wagyu beef platter interprets the concept of "Wagyu one grill" Pair 5-6 types of meat at a time Recommended based on the number of people, make sure you get one piece per person~~ 🌈Today’s Wagyu Steak A dedicated person will be responsible for baking and serving the food Available plain, with dipping sauces, or with sea salt Personally recommend the original flavor which is more delicious😋 Can taste the quality and taste of his beef more accurately Steak snowflakes have clear texture and delicate "frost" The taste is very tender, thick, juicy and slightly milky~ 🌈Wagyu Treasure Box (raw beef dishes) A very beautiful dish, The bottom layer is raw beef, similar to Western beef tartare. Topped with sea urchin, salmon roe, caviar, etc. There are also edible flowers for decoration. One bite, your mouth is full of freshness and sweetness, and you feel full of satisfaction! 🌈Wagyu spring rolls The filling is Wagyu beef + a variety of vegetables The outer spring roll skin is very crispy The dipping sauce is special black truffle sauce + tomato sauce Rich taste, juicy inside, Meat flavor + sauce flavor, this spring roll is directly to the next level! up!