Best Restaurants in July in Shanghai (Updated 2025)

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Hongqiao District
Huaihai Road Area/Xintiandi Area
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Shanghai Red Braised Pork Belly
Sweet and sour mini ribs
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Afternoon Tea
Open Late
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Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
SGD 0
SGD 185+
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Free Wi-Fi
Booster Seats
Chinese Menus

763SHAUGHNESSY

5/5
27 Reviews
SGD141Western-styleViewSky viewGreat shot spotInstagrammableGreat ambiance
D了个YLet's get to the point first. The restaurant I visited today has a small event recently. During the Winter Olympics, there will be a lucky draw on the day when the Chinese Olympic team wins a gold medal. Congratulations to Gao Tingyu for winning the first gold medal in Chinese men's speed skating. I was given this opportunity. Of course, the result was 666. Haha, a meal ticket worth 666. Okay, let me talk about this restaurant. It has just opened not long ago and is quite famous in Shenzhen. The dishes and services are basically completely copied from the Shenzhen model. The experience is quite good. The restaurant is located on a business building on Huaihai East Road. The location is still good, but it is not a traditional high-end restaurant. It can be said to be hidden from the world. The high position of the 22nd floor has a good view, but compared with the Bund, it lacks a bit of artistic conception. The layout style is simple and atmospheric. The space is not large. There are two independent private rooms. The four-person seat by the window is still very pleasing. Don't ask why. Height is the first factor. As for the dishes, they are both worth mentioning. | Hummus with vegetable salad^ I have tried a lot of hummus, both domestic and foreign. Although the taste is not much different, his is the best-looking It is thoughtful to make complementary food into complementary food. It is a good choice to match it with refreshing vegetable strips. | Sashimi Martini shooters^ The first dish that awakens the taste buds in all aspects. It is served on a silver plate and dressed up. Sea grapes, salmon roe, sea urchins, and lobsters are mixed with the freshness and saltiness of the ocean. Indulge in the warmth of Martini, and quickly and frequently stimulate the full recovery of the taste buds. Fresh and sweet. | Hennessy Cognac Roasted Pigeon^ The pigeon should have been aged. It is very tasty. The heat is just right. It is tender and juicy. The taste is good. | Red House Bone-in Loin^ I have to give him a thumbs up. There are many beef restaurants in Shanghai, but this one is also worthy of its name. The beef is well processed. The 28-day aging ensures a good taste. It is really not enough. The solid ingredients themselves will definitely make you eat to the wall. Overall, it is a restaurant that is not well-known at present, but all indicators are still quite high. It is worth a special visit.