Best Restaurants in July in Shanghai (Updated 2025)

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671临家闽南宴(正大广场店)

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€28Fujian Cuisine
子龙眼中的世界My dears, I found a Minnan cuisine restaurant in Zhengda Plaza - Linjia Minnan Feast, which brought the sweetness and ancient flavor of Fujian's seaside to Shanghai. After eating, I wanted to book a flight to Quanzhou. If it's not delicious, you can turn the table over! 🌊Minnan style, eating is like visiting Quanzhou ancient houses As soon as you enter the door, you will be touched by Minnan elements! Red brick walls, rattan lights, fishing boat models hanging on the wall, even the tableware is blue and white coarse porcelain bowls, the waitress greeted with a Minnan accent, and instantly traveled to the old street of Quanzhou. You can also catch a glimpse of the river view by the window seat, eat Minnan cuisine and watch the Huangpu River. Who understands this kind of mix and match comfort~ 🦐Fresh mountain seafood, every bite is the style of Fujian - Signature earthworm jelly: the "soul cold dish" of Minnan people! The earthworms are processed very cleanly, the frozen body is crystal clear and chewy, poured with garlic vinegar and coriander, it is cold and tender in the mouth, with the freshness of the sea, without any fishy smell. It is a must-order for those who dare to try it, and you will be addicted to it after one bite! - Ginger Duck: A classic slow-cooked casserole! The duck meat is stewed until it is tender and boneless, and the aroma of ginger and sesame oil completely penetrates into the meat. The skin is fragrant and the meat is tender. The sauce is rich enough to mix with rice. In autumn and winter, you will feel warm all over after eating one bite. Even the ginger slices are stewed sweet and tasty. Those who don’t like ginger will be crazy about it~ - Omelette: The freshly pried oysters are plump, wrapped in sweet potato flour and fried to be crispy on the outside and tender on the inside. The sweetness of the oysters is mixed with the fragrance of eggs. Dip it in the southern Fujian hot sauce. It is "crunchy" when you take a bite. The batter is chewy and does not stick to your teeth. It is more authentic than what you eat in Xiamen! - Peanut soup with fried dough sticks: The old-fashioned taste at the end! The peanuts are stewed densely and sandy, the sweet soup has a milky aroma, and the fried dough sticks are soaked in it. They are crispy on the outside and soft on the inside, and the sweet and salty interweave instantly awakens childhood memories. Friends from southern Fujian say this is "the comfort of hometown"~ 💁‍♀️The service is warm and heartwarming, like eating at a relative's house The aunt will take the initiative to help you serve soup and divide the dishes. If she sees that you like a certain dish, she will say "eat more, this is nutritious". If you bring the elderly, they will cook the dishes more tenderly, and give you free southern Fujian snacks. The whole meal is super relaxing, like returning to your hometown in Fujian~ 💰The cost-effectiveness is touching You can eat authentic southern Fujian cuisine in Lujiazui for more than 100 yuan per person. The special menus such as earthworm jelly and oyster omelette are only 30+ yuan. Students and workers can easily go! It is more cost-effective to order a set meal for a family gathering, with a full table of mountain seafood flavors, and the price-performance ratio is very high~ 📍Address: 8th Floor, Zhengda Plaza, No. 168, Lujiazui West Road Dear children, this Linjia Minnan Banquet is really unpretentious. If it is not delicious, come and hit me! Hurry up and make an appointment with your friends who love fresh food. You can get the joy of the Fujian seaside in Lujiazui, which is so fresh that your eyebrows will fall off~ #RomanticDatingRestaurant

675OHA EATERY

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€42
蛋仔看世界³Shanghai Piaoliangfan|OHA EATERY This is a fusion restaurant that specializes in Guizhou cuisine and Western cuisine. It is located on Anfu Road. The facade is not obvious and it is very easy to miss. The decoration inside the store is mainly a U-shaped front seat. It is more suitable for 1-2 people to dine. In addition, there is an open kitchen. Sitting in the back, you can see how your dishes are made. The menu is divided into set meals and a la carte. The two of us chose the classic set meal. My favorite is the lobster and dragon tendon. The seasoning is super refreshing. It is just not enough to eat one bite at a time. It is the first time to eat lamb tail oil. Surprisingly, there is no smell and greasiness. It is very acceptable. The citron beef roll is very rich. The roasted beef with betel leaves is also impressive. The beef and betel leaves are served with dregs vinegar sauce. It is unforgettable. The other The dish felt ordinary. We also added extra water mustard greens, which were very ordinary. The signature strange fried rice was pure dry and spicy without fragrance. The Zunyi chicken cake did not have the strong white wine flavor as expected. The pineapple wild ginger flower cake was just very ordinary and had no special taste. For me, the bad thing was the vegetarian options. Because the set meal was mainly meat, I wanted to order a list of vegetables to cleanse my mouth. But the single-order vegetables were basically with heavy sauces such as cream cheese. If there was no homemade tea, it would really make my mouth dry. In general, this is a restaurant suitable for one person or a date. The store is very good at telling stories. The concept and creativity are worthy of respect. But compared with the exquisite plating, the portion and taste still have room for improvement. 📍Detailed address 🏠Oha Eatery 📍No. 23, Anfu Road, Shanghai (250 meters walk from Exit 8 of Changshu Road Subway Station) #Shanghai Food #Shanghai Food Exploration #Atmosphere Canteen #Eat a Beautiful Meal #Private Niche Restaurant