Best Restaurants in August in Shanghai (Updated 2025)

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46Da Dong (IAPM)

No.20 of Fine Dining in Shanghai
4.7/5
515 Reviews
SGD76Beijing CuisineFamily
桃桃淘丽丝Finally, I ate at Dadong. Although there was community group buying before, the price of duck is a little cheaper than in the store, but eating roast duck in the store is more delicious; its menu is very thick, just order the top five recommended dishes; Roast duck is sold as a whole 💰398, with duck frame and pancake skin, sauce 💰12/person, two people definitely can't finish a whole, the duck frame is packed directly, taken home to make old duck soup, add some black fungus and baby cabbage, it is very fresh; there are 2 plates of Peking duck, eat one plate and pack another plate [laughing and crying], the skin is crispy and the meat is tender, wrapped with Beijing onions and cucumbers, I ate 5 rolls, I was full...! However, the pancake skin provided by the goose is 20 [laughing and crying] Mustard duck feet and kung pao shrimp balls pale in comparison to roast duck... In the future, when you come to Dadong, just focus on eating roast duck!

51Yong Yi Ting

One of the Top Fine Dining in Shanghai
4.8/5
6,317 Reviews
SGD86Jiangzhe CuisineFamily
周(´・ω・`)Mandarin Oriental Hotel's Chinese restaurant with Zhejiang cuisine - Yong Yiting The dishes introduced in the summer were amazing and conquered my taste buds and those of my companions. 👍Porcini mushrooms with pepper and sesame, guess which one is in the picture😜This dish really goes beyond my understanding of porcini mushrooms. It has a smooth texture and the texture of the porcini mushrooms itself. It is a new level of deliciousness. Please give it a try. Gotta try. -Picture 2⃣️🤓. 🌟Saucy seafood, sour and sweet, enough to whet your appetite~ 🌟Aged Preserved Vegetables and Shrimp Soup~(*¯︶¯*) Delicious and satisfying, I still like fish ball soup the most. 🌟Luffa soup dumplings and gift boxes for melon lovers~ The soup base is particularly delicious, the skin is thin enough, and the fillings are barely visible~ 👍Service: Absolutely praiseworthy. They consider the guests at every step and are responsible for every dish. The utensils used for every dish are also very particular about Sunny's patience and Reece's attentiveness. I can only say that this dining experience has never been experienced before. Great.

53CHANSANCHI CRABMEATPAO

2025 Asia 100 – Light Bites
4.2/5
39 Reviews
SGD9SnacksCelebrity style
蓓家温暖It’s really not easy to find a place to eat on the Nanjing Road Pedestrian Street where land is at a premium and avoid the long queues. Shanghai Xiaolong Steamed Buns, a friend said, is a "Shanghai dialect" that can be tasted, and it is also a "living" century-old intangible cultural heritage. Today, I took my family to try the "Crab Meat Buns with Crab Juice" and I was so greedy. Environment: The decoration inside the Chansanchi store in People's Square is comfortable and warm, and the combination of fashion and tradition presents a new vitality. Several masters of Ming Dynasty operate the dumplings by hand and steam the dumplings one by one. After they are all formed, put them in the steamer and steam them. You only need to wait for 8 minutes to have hot steamed buns. Serve: When it comes to meals, you have to queue up to get your number and wait for a table. The store manager at the door has a humble and friendly attitude. She carefully observes the table turnover rate, so under her guidance, the diners who come and go sit and wait in an orderly manner, and they can enter the store within a quarter of an hour. Seated. The waiters in the store are warm and considerate, pouring red date and ginger tea, delivering food in a timely manner and removing empty steamers. They constantly shuttle around the store to serve diners, always greeting them with a smile, which makes people feel very comfortable. [Wakame] is green in color and tastes sour, sweet, appetizing and extremely crunchy. [Gluttonous Fried Pork Chop] Fried, crispy on the outside and tender on the inside, juicy on the inside, full of flavor when chewed, dipped in Taikang spicy soy sauce, fragrant and fresh. [Fresh Pork Xiao Long Bao] Fresh meat is the most traditional. The transparent skin wraps a pool of soup and takes a sip. The slightly sweet soup and fresh meat filling are tender and delicious. [Crab Meat Xiaolongbao] The crabmeal soup dumplings have thin skin and juicy texture, and each one is heavy. Take a sip and the soup with crab roe is extremely delicious. [Gansanchi Signature Crab Paste Xiao Long Bao] After eating the crab paste soup dumplings, I was disappointed that there was no large piece of crab paste in it. Maybe it was because of the wrong season, so I only had crab meat. [Crab Meal Soup with Rice] A small casserole is brought to the table with bubbles. Large pieces of crab roe are paired with rice with distinct rice grains. There are also shrimps, squid, sea cucumber particles, and a few fresh and green chicken feathers as the finishing touch. Drink it The rich crab meat soup is full of color, flavor and satiety. The Greedy Crab Rice Series is a classic snack from old Shanghai. It inherits the classic recipes of old Shanghai, and at the same time incorporates some new ideas with ingenuity. The ever-changing small cages and the same preference, Ala Shanghai Mi Tao is delicious!

54T’ANG COURT

One of the Top Fine Dining in Shanghai
4.6/5
106 Reviews
SGD162Reservation AvailableCantonese Cuisine
jennynuiBe sure to make reservations in advance. We had lunch at noon. It was raining heavily outside, but the place was full. When we sat down, the air conditioning was a bit cold in summer, so the waiter helped me get a blanket (it was placed in a plastic bag like on an airplane, very clean). Tang Court Signature Crispy Chicken^The skin is crispy and shiny, and the gravy overflows when you bite it. |Matsutake Morel in Clear Soup^I love eating morels very much, and this is my second time trying it today. Compared with cold dishes, it is more suitable for soup. The soup is refreshing and delicious when it is hot. |Steamed Panlonghai Tiger Grouper with Black Bean Garlic^The simplest method shows the freshness of the ingredients, the meat is tender, and the black bean sauce is poured on it, which is very delicious. |Ginger-fried scallops^The scallops are coated with a thin layer of flour and fried until golden, and they are crispy when eaten. |Fresh crab meat and egg white braised green^The super tender bean sprouts and the egg white wrapped crab meat are a perfect CP. |Sautéed shrimp king with shrimp roe and green onion^The shrimp king is full of shrimp roe, which is delicious, sweet and meaty. |Fried rice with beef pine in teriyaki sauce^The fried rice is distinct, dry but not hard, it is a fine product, the beef is evenly sized, and the teriyaki sauce is very fresh. |Flame wild black pork^The dish is very special, the flame🔥 erupts, making the meat more firm. |Mango sago with swan quicksand crisps^The effect of dry ice, the mist is lingering, and the poetic beauty is even more evident. The quicksand crisps are slightly sweet, and the icy mango sago is very suitable for summer. High-quality products, looking forward to Tangge's three-star rating again.