Best Restaurants in August in Shanghai (Updated 2025)

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442. Lv Ya Restaurant

No.13 of Local Restaurants in Shanghai

PHP904Shanghai Cuisine

RandyThis restaurant has been open for a long time. I ate here several times when my wife and I were dating. Now the kids are grown up. This time, a friend from another city came to visit and asked for Shanghainese specialties, so I thought of this restaurant. It turns out that parking is not allowed in the business building next door, so we can only park at New World Daimaru Department Store. The decoration is still very simple, with no major changes. The distance between the tables is also very small. The Shanghainese aunties and uncles still take orders, and we can chat casually. The dishes are authentic Shanghainese dishes, and the taste is also rich in oil and red sauce, with a slight sweetness. We ordered Shanghainese specialties and were very satisfied with the food. The only problem is that there are people smoking in the hall and there are quite a few people, and there is no staff to dissuade them. It was the same in the past. Either the door of the private room is closed, you can't smell it. Our trip was late and we didn't book a private room, so we could only finish this meal inhaling second-hand smoke.

443. LanXin Restaurant

PHP600Jiangzhe Cuisine

谁用我的昵称了This is a little-known local restaurant located on Jinxian Road. The road is not wide and the front is not big, but there are many customers. The decoration inside the restaurant is also relatively old, but the certificates of major food institutions are on the wall, which is very eye-catching. You don't have to worry about ordering dishes here, just follow the stars on the menu. The braised pork is a must-order, and the fried pork liver is also very Shanghai-style. Order some grass head to embellish it, and it will be a very satisfying meal.

444. Yi Tai Southeast Asia Restaurant (SOHO Fuxing Plaza)

横竖是二温小迪The group purchase at the opening was really a good deal! After eating, I regretted not stocking up two more tickets. The price-performance ratio is really great! Thai spicy chicken feet The presentation is beautiful, and the chicken feet are boneless, which is very convenient to eat. The taste is also good, sweet and spicy with a sour lemon taste, and even the vegetables underneath are very refreshing. Succulent grapes are delicious! Refreshing taste, very suitable for summer. Thai shrimp cakes There are quite a lot of shrimp meat in it, which is delicious and big. I am full after eating two! Malaysian curry beef brisket The beef brisket is quite large and tastes good, but it is not suitable for bibimbap. The coconut milk taste is a bit heavy. It would be better if the curry is thicker! Shrimp paste water spinach The water spinach is quite tender and tastes okay, but it could be a little saltier. Thai coconut milk chicken soup This soup is delicious, the balance of chicken and coconut is superb! I feel that the waiters here are great! It’s very efficient, and often people understand what I’m saying as soon as I open my mouth!

445. BUND SHANGHAI

PHP4939Shanghai CuisineGreat ambianceInstagrammable

蓦然回首flowerWhen we stepped into the Bund Club at dusk, the lights of the whole city became our candlelight. The decoration style is a fusion of European retro and Shanghai retro style👸The bright night of the Bund International Building Complex outside the window turned into thousands of pieces of gold. In a trance, I couldn't tell whether people were watching the scenery or the scenery was watching people🤗 Friends and relatives chose this Black Pearl local cuisine Bund Club for a gathering, and followed the reviews to eat with eyes closed💋 Roasted reservoir turtle🐢 When it was served, it still had the residual heat of the pottery pot, and the amber gelatin trembled slightly under the light🥢When the chopsticks were picked up, amber silk could be pulled out. The meat was fresh, fragrant and plump💕The skirt was elastic and nourishing, and it was paired with crispy and fragrant fried dough sticks to absorb the fresh and fragrant soup. Scallion oil razor clams🌊 As delicious as just jumping from the mudflats onto the table, the shells are filled with a curve of tender and clear dew😋The red peppers are fried into the shape of golden branches and jade leaves, the pepper fragrance floats over the old dream of drying in the rainy season in the south of the Yangtze River, fragrant but not spicy💕 Crabs are everywhere🦀 The crab shells are like maple leaves dyed by the sunset🍁The crab roe is as red as lava, the tender and fragrant lion head is like a cloud full of moonlight🧚‍♀️Baby cabbage It is like a boat carved from jade, carrying a boat full of sweetness between the lips and teeth💋 Braised eel🐟 The fish skin is soft and plump, and the fish meat is tender and fragrant👄Just lick it with the tip of the tongue, no need to chew, and it is healthy with black garlic seasoning✨ Duck feet with Dahongpao pepper🦆 The spiciness slides between the lips and teeth like red silk, fragrant but not tongue-stirring👅The duck feet are chewy, glutinous, and full of collagen. When the waiter added tea, the bottom of the white porcelain cup reflected the reflection of the classical building outside the window🥀Suddenly I realized that the so-called gluttony is just to let food and time, privately make a lifelong commitment on the tip of the tongue😋

446. Tajine Moroccan Restaurant & Lounge

PHP3419Afternoon Tea

icqpupThe traditional Moroccan soup as an appetizer looked mushy under the dim light, but it tasted amazing. The smell of cumin and the texture of the thick soup made it very filling. Couscous is the soul of Moroccan North African cuisine. Its taste and texture are very authentic, and the chicken is very tender. There are many types of tagine, but it depends on what meat to put in it. The shrimp I chose was not very cost-effective, as it was a small prawn. Moroccan wine tasted good, and 98 yuan a glass was not cheap. The dates served at the end were very sweet, and the container was also very local and ethnic. The store manager who entertained us was very enthusiastic and introduced many points related to Moroccan culture and cuisine.

447. DongHai Cafe

PHP524Coffee ShopsAfternoon TeaTime-honored Brand

走遍天下XZ"The first cup of coffee for Shanghainese" ~ Donghai Coffee House! The first coffee house in Shanghai☕️ "Old Keller" must-eat three-piece set: borscht, fried pork chop, Deda salad (soul dipping sauce: spicy soy sauce) [ThumbsUp] Many old Shanghainese drank their first cup of coffee here. It was closed for a long time and then reopened on Dianchi Road. There are many customers and the noise is loud, but there is almost no customer under the age of 50. The price is not a little cheaper than that of ordinary coffee houses. It is not easy to stick to such a low customer unit price. There are still many snacks for sale in the store. I bought two butterfly cakes as gifts. They are printed with the "Deda" trademark. With the strong support of "Deda", it will definitely get better and better.

448. 上海The Drama酒店·Le Pump樂汸西餐厅&酒馆

PHP1124Western-styleAfternoon Tea

Sammy0618Le Pump Western Restaurant, located at 1013 Beijing West Road, South Building of Shangyan Valley (next to sleepnomore), provides light Western food. The waiters are very enthusiastic and the restaurant is directly connected to the theater, which is very convenient!

449. ARK HILLS

PHP2006Innovative CuisineAfternoon TeaGreat ambiance

RandyA restaurant with a sense of art A restaurant hidden in Jinxian Road. My wife's birthday party was held opposite last year. I didn't expect that there is a restaurant with a sense of art here. Environment: The front is very small. There is a staircase to the second floor, and then there is a feeling of sudden enlightenment, a bit like Taohuayuan Ji. The floors are very high, separated by walls and curtains, and dotted with some artworks. There is a lot of space between the tables, which is very suitable for chatting. Service: There is a sense of space, which makes it easy for guests to chat, but they come over immediately when you raise your hand, and the response is very fast. Dishes The signature roasted spring chicken is fresh and delicious, which is indeed a signature. I have eaten many roasted spring chickens, and this one can definitely rank high. Black truffle pizza is thick and soft, and the cheese and black truffle aroma complement each other, and the plate is clean. Burrata cheese is rich in fragrance and light in taste, which is good. The price is not cheap, but the environment is still good, suitable for gathering and chatting with friends or dating couples.

450. Jing Alley

PHP1496Western-style

可可兔兔After making reservations several times, I finally got a table. The environment is really nice, an old house in the alley, which is quite charming. The Western dishes tasted good too. I especially recommend the chicken stewed with matsutake mushrooms, which is super delicious!