Best Restaurants in July in Shanghai (Updated 2025)

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19. Ren He Guan (Zhaojiabang Road)

2025 Global 100 – Local Restaurants

PHP1542Shanghai CuisineTime-honored Brand

Carol 旅聲筆記🌟Shanghai local cuisine with one Michelin star 🍎The portions of their dishes are small, so be sure to make a reservation! The location is suitable for 4-6 people. The seat is not big (B5), but the service is pretty good. Water will be poured all the time. It is not bad if you are treating guests. 🦀Crab Meal Bibimbap (199 yuan for 1-2 people) This is really good if you can order small portions. If there are not many people, the waiter will help divide the mixture after mixing. It is good for four people to have a small taste. 🍗The braised pork (27 yuan per serving) is for one person. If you don’t want to be too tired, you can share one piece for two people. The waiter can also help cut it. If you eat a small amount, it will feel good and it will feel more refined. 🍲The lion's head (1 portion 27 yuan) is also served per person and comes with soup. If you don't order the soup separately, this is a good treat and tastes relatively light. But the food was served very slowly. Even the pan-fried buns came and this one hasn’t been served yet. 👍The other dishes are also pretty good, and the taste is more memorable than the first time I ate it many years ago ⚠️Be sure to make a reservation! The queue on site started at 16:30 and ended up on the road until we came out at 19:30 after finishing our meal. 💰About 180 yuan per person

20. Shang-Xi @ Regent Hotel Pudong

PHP1952Cantonese CuisineFamily

童老太太In the evening, my family came to the restaurant of this hotel to have dinner again. The dishes were still so exquisite and delicious, and the waiters were still so nice and polite. In the evening, we also received a large fruit plate. Thumbs up.

21. HEAVENLY JIN

2025 Asia 100 – Restaurants for Views & Experiences

PHP6603Jiangzhe CuisineSky viewViewNight viewsRiver viewView of landmarksSunset

niuniu8727@红The location is very good, and you can see the three-piece set outside the window. The dishes taste good, the dining environment is comfortable, and the service attitude is thoughtful, enthusiastic and patient. The double lunch set is very cost-effective, and I will check in with my family if I have the opportunity.

22. JIN YAN

PHP3556Cantonese Cuisine

Jojo1618The food is quite satisfactory, the color and taste are good, the environment is particularly good, there is art Fenwei

23. BaBBo

PHP1382Western-style

203***37A very stylish and high-quality Italian restaurant. I came here specifically to experience the ham feast, and of course Dom Perignon. I was immersed in this encounter with 5J Spanish ham, and I was still not satisfied...

24. Taian Table

No.16 of Fine Dining in Shanghai

PHP21299Western-style

yanglishI have been wanting to go to Tai'anmen for a long time, and finally I can experience it. I booked a week in advance but couldn't get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.

25. DA VITTORIO SHANGHAI

2025 Global 100 – Fine Dining

PHP18898Western-styleBund viewViewFamilyRiver viewView of landmarksInstagrammable

熊杰杰AlexDA VITTORIO SHANGHAI (The Bund) is a Michelin Italian restaurant located on the Bund in Shanghai. If DA VITTORIO is the top 2 Italian restaurant in China, there is really no restaurant that can be called the top 1. This restaurant was selected as a two-star restaurant in the "2024 Shanghai Michelin Guide". It has a unique geographical location and is located in the northern area of the Bund Financial Center. This restaurant provides a variety of dining scene options such as working meals, dates, girlfriends gatherings, afternoon tea, brunch, etc. It is the best choice for checking in and enjoying the scenery. Of course, you must have a thick wallet because the consumption of this restaurant is relatively high, with an average per capita consumption of about 3,000 yuan. The restaurant uses romantic warm colors, a pink and blue decoration style, good lighting, and a romantic environment, which can bring people an extremely comfortable dining experience. The furniture of the restaurant is Poltronafrau brand, and the water cup is Murata carlomoretti brand. The two types of water provided, aerated San Pellegrino and flat Panna, are both from Italy. The bread in the restaurant is really NICE. The pairing of food and wine is quite particular. They use 10-year-old brown port to pair with desserts. The tiramisu reconstructed with liquid nitrogen and the pistachios from Bronte seem to dance with the wine. Every dessert is perfect like a work of art. Friends who love sweets and taking beautiful photos should definitely not miss it. There are many dishes, and each one feels like a work of art. The caviar and white radish tower with Bosc bubbles, the Italian seafood platter, and the classic tomato pasta are impressive and you will never want to leave. I personally think that the service of the restaurant staff has reached the level of Fine dining, which is meticulous and positive. The overall dining experience is absolutely Perfect!

26. Obscura

One of the Top Fine Dining in Shanghai

PHP19802Innovative CuisineWestern restaurant

阳光的男孩之一Shanghai｜Best Female Chef in Asia👩‍🍳Obscura Tangxiang🌟|||Obscura Tangxiang, chef DeAille won the Best Female Chef in Asia in 2021, and the restaurant won one star in the 2022 Shanghai Michelin list🌟 [Star R] Appetizer Tea The dense foam made of sesame is wrapped with old white tea from Fuding and six-year-old bergamot from Guangxi, but the sesame aroma is light and the sweetness is very high [Laughing and crying R] [Star R] Appetizer Snacks Oyster sauce lettuce, soy sauce pickled raw and sweet and sour morels are made with three common seasonings in Chinese people's homes: oyster sauce, soy sauce, and vinegar. [Star R] Braised Pork The plump belly of bluefin tuna is used as the pork belly in traditional braised pork. The tuna is slightly pickled with rice wine, paired with pickled winter dates, mustard seeds, and perilla flowers, but the pickled winter dates are still a bit sweet, which is a bit abrupt... [Star R] Rice noodle rolls Fujian Xiaoqinglong rice noodle rolls, the rice wrappers are made into two flavors: traditional original and watermelon, and then nine-year-old sturgeon caviar is added, but I have to say that this rice wrapper is really too sweet... [Star R] Garlic-flavored red snails Sliced conchs are added with Cantonese sausages and black garlic, and then stir-fried with rose wine. The conch shells are made with sour plum sauce, smashed and mixed with the conch inside to eat together, with a mouth full of the aroma of white wine. [Star R] Chicken in a jar The aroma of pine needles captured me as soon as it was served. Matsutake slices, chicken rolls made from Qiandao Lake black-bone chickens and pink and glutinous water chestnuts are placed underneath, and the dipping sauce on the side comes from Taiwan's medicinal chicken soup. [Star R] Dai Sour Soup Fish Xishuangbanna Sour Soup Fish, the soup base is made by adding sour papaya, lemongrass and other local favorite herbs. The fish meat is the king of fat blackfish. The soup is very authentic, and the sour, sweet and slightly spicy taste stimulates the deliciousness of the blackfish. It's amazing! [Star R] Gift of the Earth Ningbo rice cake is mixed with porcini sauce and salted egg yolk foam, and then shaved with a lot of black truffles. But the quality of black truffles is ordinary and the aroma is not prominent enough. [Star R] Mapo "Tofu" Traditional tofu is replaced with beef bone marrow, and beef tendon and beef tongue are added. The beef tendon and beef tongue are stewed to impeccable, and the texture of the bone marrow seems to be really eating tofu, and I like it more and more! [Star R] Homesickness Using tomato clear soup as the base, eggs are made into pudding. The freshness of tomatoes is long-lasting, but it is somewhat incompatible with egg pudding in terms of taste. [Star R] Shacha Beef The beef is seasoned with shacha, and the spray gun quickly produces a Maillard reaction on its surface, and then the clear soup cooked with shrimp is poured in. The beef melts in the mouth, and the sweetness of the shacha completely penetrates the texture, which is very beautiful! [Star R] Fresh fish and lamb Use the Wuzhumuqin sheep from Inner Mongolia + 20-year-old white sturgeon roe to present the fresh flavor. The mutton is fat and lean, and dipped in the aged fermented Laba bean sauce and caviar, the whole salty and fresh taste is pulled up several levels [Star R] Dessert: A good medicine for relieving summer heat [Star R] Main dessert: Yue Opera cake [Star R] Petit Fours Three and a half hours of dining experience, listening to DeAille talk about the creative inspiration of each dish, even though she is not fluent in Chinese and is still learning about domestic ingredients, but looking at this standing at the door

27. Epicure on 45

PHP3252Reservation AvailableBuffetsAfternoon TeaBrunchViewSky viewFamily

M43***99The dishes are delicious, the savory and sweet snacks are cute and delicious. The panoramic view of Shanghai is a good enjoyment for afternoon tea. The specially prepared drinks are refreshing and comfortable. The beautiful lady serving, Alison Nataline, is considerate and has a sweet smile, making you feel comfortable and at home.