Best Restaurants in July in Shanghai (Updated 2025)

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Jiading Xincheng
District of Hutai and Pengpu
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Shanghai Red Braised Pork Belly
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Afternoon Tea
Open Late
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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CNY 1000+
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191Ou Lu Restaurant (Main Branch)

4.8/5
42 Reviews
¥626Western-styleViewSky viewAfternoon Tea
sAviOr_07Came for dinner, chose this European restaurant in the Garden Hotel, the environment is not bad, service is not available when I want to pay the bill... I waited for a while before someone came... I was too lazy to look at the menu carefully, so I ordered a set meal of 788.888 directly, and also ordered a bottle of San Pellegrino for 78 yuan, a small bottle, I love sparkling water~ This restaurant charges a 10% service fee and 6% tax, and the payment is 2045.2 yuan, which is more than 1000 yuan per person. The taste is generally okay, but some dishes need to be improved. A little disappointed. Honeydew melon, ham, cheese, caviar and lemon jelly, the ham slices are too thin and average. The conch slices are a bit salty, caviar with truffle eggs, the eggs are not hot enough, and there are words on the eggshells. What kind of grain eggs, at least they should use Chaoyi Lanhuang eggs. Fried scallops with baked morels, both scallops and morels are fresh, and the combination is delicious. Grilled goose liver and duck breast with mustard ginger and black truffle sauce, the goose liver was a bit hard and the duck breast was mediocre. Lobster soup with mint cream and fried green apple rolls, salmon and fennel root soup, the lobster soup was slightly fishy, ​​and the fried apple rolls, which should be called apple sticks, were surprisingly good. Grilled silver cod with honey, the sauce and grilled silver cod were inconsistent, I didn't like it. Puff pastry flounder with green sauce sauce, it felt like fish wrapped in spring roll skin, it looked a bit oily, but it tasted okay. Mojito sorbet and pineapple frost were served before the main course, which I didn't like very much, it would be better after the meal. Grilled Australian m6 fillet steak on the main course, it was okay, grilled Boston lobster and fresh scallop Newburg sauce, the lobster meat was a bit burnt, and the seasoning was delicious. Vegetable salad, dessert was brownie and chocolate mousse, the dessert was not attentive, very ordinary, with fruit cubes, dragon fruit, kiwi, mango, orange, strawberry. Tea or coffee is available after the meal.