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Best Restaurants in August in Shanghai (Updated 2025)

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892. Heng Yue Xuan·Jing Zhi Hong Kong Yue Cai ( Xu Jia Hui )

4.9/5
150 Reviews
HK$320Cantonese CuisineAfternoon TeaView
c-zThe restaurant is located in the park, so the environment is naturally very beautiful. The private room is also quite large, divided into two areas for dining and chatting, and also has a balcony. I recommend the grouper, the fish is fresh, steamed well, and delicious. The fish head pot is also a delicious and cheap delicacy that you can't miss. The charcoal-grilled silver cod is delicious, but these three small pieces are three servings, 564 yuan, expensive! Stir-fried Shenggua is a kind of loofah in Guangdong, with a relatively refreshing taste, 78 yuan, a bit not worth it. The stir-fried bean sprouts are really good, with good ingredients and good taste, 108 yuan, which is also expensive, and one more serving is charged, a one-time flyer. The chicken soup baiye bun is not recommended, 9 pieces are 108 yuan, and the taste is average. Summary: The environment is good, the taste of the dishes is not amazing, the quantity is small, the price is expensive, and the presentation is not very beautiful. The minimum per capita consumption in the private room is 500. Although the service is still relatively good, one star is deducted for charging one more dish.

893. 藤匠日料·居酒屋(宜乐荟店)

4.8/5
8 Reviews
HK$109Japanese
百合1203Fujisho Sashimi The store is not big, but the environment is very Japanese, very FELL, reward yourself for eating expensive Japanese food! I still love the sweet shrimp, the silver cod is also very special, honey-baked and sweet. This is pretty good.

894. Fengherili (laifushiguangchangdian)

3.7/5
34 Reviews
HK$167Jiangzhe Cuisine
水漫三楼Fenghe Rili, looking at the name of this restaurant, you can think of Ningbo restaurant, at least it is a typical Zhejiang restaurant. The menu also has a high proportion of seafood from the East China Sea, which is as expected. This branch of Changning Raffles Square in Shanghai is in a corner on the fifth floor of the East District. It is a bit hidden. It took some time to decorate and try to simulate the taste of the ancient town in the south of the Yangtze River, but it is not in place. The dishes are relatively rich and meet the tastes of diners in the south of the Yangtze River in East China. After placing the order, the speed of serving the dishes is ideal. The dishes are good in appearance and taste. I drank a lot of tea. The disadvantage is that there is no toilet in the store. You need to go out of the store to the public toilet in the mall, which is a bit far. The service is neither hot nor cold, not enough to leave an excellent impression. The price is generally fair and suitable for friends to get together.

895. 虹之森

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HK$599Jiangzhe Cuisine
Vivian丸丸This garden house in Gubei Hongqiao serves Suzhou and Zhejiang cuisine The environment is quiet in the bustling city, with traditional Chinese architectural style, integrated into the natural landscape, giving people an elegant and simple feeling The private rooms are very private and quiet, and the butler-style service is thoughtful and meticulous. Dining here feels like home Their dishes focus on the original taste of the ingredients, and the quality is strictly controlled, just to give diners a good dining experience~ Hongzhisen Roast Duck: Roast duck is eaten three times, and the waiter will roll the sliced ​​duck meat and present it The duck rack with rice is particularly amazing, refreshing and delicious Recruitment Brand yellow croaker soup: The yellow croaker is tender and smooth, with a delicious taste. The soup base is white and rich and fragrant. Drinking it in autumn has the effect of nourishing and beautifying. Golden Crispy Hairtail: The hairtail itself is very tender and fried just right. The thin layer of crispy skin is bitten open, and the soft fish meat is inside. It is really a heavenly dish. Beef with pepper and sesame sauce: The beef is braised and pressed, and it tastes both elastic and slightly soft and glutinous. The rich meaty aroma is accompanied by unique pepper and sesame. The rich beef juice overflows the mouth in one bite, which greatly satisfies the taste buds. #Local Food #Food Forest Restaurant Check-in #Face Control's Favorite Afternoon Tea #City Humanities Notes #Scenic Spot Photography Guide

896. GOTO Global Travel Restaurant

4.5/5
35 Reviews
HK$173Innovative Cuisine
121***58The restaurant decoration of GOTO is very distinctive, with the walls on both sides showing the beauty of the four seasons alternately. Rossini steak with foie gras and black truffles is tender and juicy, rich in layers, and a perfect traditional dish; crab stick fruit salad is beautifully presented, with a harmonious combination of various fruits, and a sweet and sour taste; the sea bass is pan-fried with flames, which is amazing as soon as it is served; the dessert "One Lemon" slush, the fragrance of lemon is perfectly integrated into the slush, sweet and sour, like a cute elf, leaving a perfect period on the tip of the tongue.

897. 成隆行·颐丰花园(虹桥店)

5/5
93 Reviews
HK$936Jiangzhe CuisineHistorical architectureWestern restaurantGarden restaurantDistinctive architectureChinese style
听足音Chenglongxing Yifeng Garden is located at No. 1442, Hongqiao Road, Changning District, in the old villa Yifeng Garden on the garden lawn. This Yifeng Garden is said to be the former residence of Chen Xiangmei and General Chennault. The environment is elegant and has a story. The dishes are also very suitable. It is famous for making high-end crab meat dishes. Colleagues chose to have a meal here and ordered a set meal for 8-10 people for 2,280 yuan. The dishes are very rich. The cold dishes include nine dishes and eleven dishes including sauced beef, signature black barbecued pork, Shanghai smoked fish, sesame vegetarian duck rolls, peppery black fungus, vegetarian abalone, three appetizers, and signature salted chicken. Among them, the sauced beef, signature black barbecued pork, Shanghai smoked fish, and sesame vegetarian duck rolls are very skillful, with good color, fragrance, and taste. The other cold dishes are also good. The tea, snow pear ginger tea, is very distinctive, moisturizing the lungs and warming the stomach, and the taste is very unique. Hot dishes ordered: scallops with vermicelli in garlic sauce, stir-fried shrimp, sea cucumber stewed with crab roe, tendon with crab roe, shark fin with Sichuan flavor, mandarin fish with Huadiao wine flavor, glutinous rice crab, glutinous rice turtle with lotus flavor, baked lobster pasta with cheese, plus dim sum, signature crab roe steamed buns. Among them, crab roe tendon, sea cucumber stewed with crab roe and crab roe steamed buns are the stars of crab roe dishes. They are authentic and deserve to be known as the crab feast! Overall, Chenglongxing Crab Feast is well-deserved, the ingredients are authentic, the color, fragrance and taste are all good, the overall quality of the set meal is good, and the price-performance ratio is high!

898. Shang zuo · Jinsha River

5/5
7 Reviews
Yolanda_zyThe Sichuan restaurant in the hotel has a good environment and cleanliness. The dishes are all good and the ingredients are fresh. I ordered a few specialties and was not disappointed. They were all good. The spiciness of Sichuan dishes was slightly adjusted according to the requirements, and the elderly were satisfied. The signature boiling river group is fresh and tender, and the lettuce, bean sprouts and dried bamboo shoots on the bottom are delicious and not spicy at all. The codfish lion head is half a pound big, with a reasonable ratio of codfish meat and pork, and a salted egg yolk filling, boiled with millet, and delicious [naughty] Sichuan cuisine is not necessarily all spicy dishes. This one is particularly appetizing, so I ordered two servings. Maoxuewang is a specialty, with duck blood, tripe, fresh shrimp, pig intestines, luncheon meat and other goods. It is more beautiful if it is presented on the plate like South Beauty. Caviar glutinous rice fried duck square is an upgraded version of Shanghai glutinous rice cake, salty and fragrant, must be delicious when hot 😋 Yipin braised pork is fat and lean, the children ate two large pieces in one breath [strong] handmade shrimp cakes, the shrimp meat is tender and chewy. The dried shredded water celery in this season is also delicious, but the amount feels a little less, and the regular portion feels not enough. The fried noodles are very fragrant, and the rice noodles are used instead of ordinary noodles, which is more chewy. I love the fermented glutinous rice dumplings, which are popular this year. The fermented glutinous rice dumplings are full of fermented glutinous rice flavor [strong] After eating too much salty and spicy, you must order one as a dessert. In addition, the store also prepared a handmade tofu pudding dessert, which is also good [naughty]

899. Le Joli Bistro zhou (dongjiaobinguan)

5/5
9 Reviews
HK$319Western-style
songlaoshiDongjiao Hotel is located on the east side of Tomson Golf Course. The environment is very elegant and the restaurant is upscale. The dishes cooked by the chef are suitable for the taste of Shanghai people. I will also introduce my family to taste it again.

900. 尧尧羊肉馆

4.2/5
21 Reviews
HK$57Jiangzhe Cuisine
Yolanda_zyIt's the dog days of summer again, the season for eating mutton to nourish the body. This restaurant is a non-material cultural heritage, and its business is very hot. I come here every year, the taste is always the same, and the price increase is reasonable. There are a lot of old customers here, so there must be a long line early in the morning on weekends, and it's a little better on weekday mornings. The white-cut mutton here can be ordered according to your preference, and the leaner part is selected, and it is paired with some mutton liver. Two taels of soup noodles, the mutton soup is super strong, and the first soup early in the morning must be better, but I can't get up. I heard that it will be available at 5 o'clock. Mutton is delicious when soaked in soup or dipped in soy sauce. It tastes good without being smelly. Pair it with some dried radish and season it. It will be out of stock if you arrive late.