Sihailou (wenchanglu)

[Taste] Take a break from your busy schedule to check out Rugao attractions, the crab buns at Sihailou + Rugao East Street, the cozy life in the small town is also very comfortable~ [Service] Proud of what you sell. [Environment] Ancient style

As a Cantonese, I want to say that the morning tea here is also my favorite! Different from the Cantonese tea, the signature here is mainly steamed buns and tofu pudding, the taste is really great! I want to eat again tomorrow

Came to Nantong on a business trip, and a local friend brought me to this restaurant for breakfast. It really lived up to its reputation, as it were, a century-old restaurant. The big and delicious crab roe buns and crispy beef biscuits were super, super delicious. Definitely worth recommending. I even took some away after eating, and I still drool when I think about it now, ha!

The day of Rugao people often starts from the deliciousness of morning tea. The Sihai Building on Wenchang Road near Shuihui Garden is a famous restaurant in Rugao. Crab yellow buns, crab yellow small cages, crab yellow biscuits, soup crab yellow buns, bean paste hot dumplings, chicken noodle soup, cold group, siomai, soy milk, etc. are all famous snacks in Sihailou, especially the crab yellow series snacks are the most famous, known in Sifang.

I went to eat with my son. It totaled 100 yuan. I ordered a lot. There were buckwheat cakes, small cage crab yellow buns, fresh meat dumplings, tofu brains, and a bowl of corn porridge. I didn't take pictures. I saw that the man next to me was very shocked. The crab yellow bag is very good, I ordered the most ordinary 68 yuan.

The taste is a real material, the skin is thin and the filling is enough, every mouth is crab meat crab yellow crab yellow crab yellow crab yellow crab yellow bag is really worth a taste, what Nanxiang and the like are not at this level, Sihailou crab yellow bag is the best bun I have ever eaten, corn porridge is also very sweet. Worth giving ten praises. (There are also shortcomings, the buns are too big, it is recommended that the first taster can have one per person)

Every time I drive 70 or 80 kilometers to have breakfast, I just want to eat their crab yellow bag. Their crab yellow bag is really called real material. The amount is sufficient. You get what you pay for. The 10 yuan outside is incomparable with their home.

The taste of Sihailou is refreshing and belongs to the tofu flower, thin and smooth bean flower wandering in the bowl, pleasing to the eye and more appetizing. Tofu flower has a salty and sweet battle, afraid of the heavy ingredients early in the morning, the first time I chose sweet bean flower with less sugar, personal taste is different, sweet soy milk seems to be more thirsty.