Name: Trumps
Address: R. da Imprensa Nacional 104B, 1250-127 Lisboa, Lisbon
Telephone: +351915938266
Price range: $$-$$$
Rating: 5

One of the best bars I&#39;ve ever been to, with a different theme every day.

我去过的最好的酒吧之一，每天都有不同的主题。

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Positive reviews

Trumps

This restaurant has only seven tables with the famous Michelin star. It has only been open for four years, and it has already won the Michelin star in two years. The focus of the restaurant is the open kitchen, which is larger than the dining area. A team of chefs prepares each dish in front of you. The decoration of the restaurant is also very stylish. There is a movable chandelier on the kitchen table. Whenever a dish is prepared, the chef quickly pulls the chandelier down and points it at the plate. The two chefs are like doctors performing surgery. Two people and four hands concentrate on arranging the next dish. After the dish is ready, they immediately turn off the light and push it back to its original position. Every time, they show full confidence and bring a visual enjoyment to the guests.

No. 7 of Fine Dining  in Lisbon

Besides a salad which, in my opinion, was a bit dull everything else was exceptionally good. I would mention the desert (chocolate cake?) which was indeed very special.

I changed the restaurant to eat paella again. Ahhh, I love it so much. I decided to learn how to make Portuguese paella [Minions are happy] It tastes much better than the salty and oily Spanish paella. By the way, this restaurant is called As Velhas. It is right next to the airbnb I booked. I wanted to eat there last night, but I didn&rsquo;t make a reservation and there was no seat, so I went there for lunch today. ​

✨Encounter a conversation about taste and art in Lisbon at night🪐💥🐦&zwj;🔥
CURA, located in the Four Seasons Hotel Ritz Lisbon, Portugal, is a one-Michelin-starred restaurant. Its name comes from the Latin word &quot;Cura,&quot; meaning &quot;heart and care.&quot; Chef Pedro Pena Bastos incorporates this philosophy into every dish, transforming nature&#39;s bounty into works of art.

🍷 Careful Ingredients
The restaurant diligently utilizes seasonal ingredients sourced from Portugal: fresh seafood, game from the forests, wild mountain herbs, and edible flowers. Each flavor is imbued with the freshness of the Atlantic and the warmth of Iberia.

🍽️ A Journey Through the Art of Taste
CURA offers a variety of tasting menus (usually over 12 courses), each one a delightful surprise. For example:
🥦 Nori and sea urchins capture the depths of the Atlantic Ocean.
🌽 Truffles and wild mushrooms recreate the aroma of a forest.
🦪 Delicate duck liver paired with figs and spices creates a layered experience.
🍨 Desserts offer a modern interpretation of traditional Portuguese elements, creating a familiar yet innovative experience.

✨ Space and Atmosphere
The restaurant&#39;s d&eacute;cor is modern and elegant, with clean lines and soft light and shadow. The natural textures of wood and stone echo the &quot;Cura&quot; philosophy: simplicity meets craftsmanship.

🥂 Recommended Experiences
This is more than just a dinner; it&#39;s an immersive sensory journey. Pair your meal with the chef&#39;s carefully selected Portuguese wines, particularly those from the Douro Valley and Alentejo, to enhance the unique flavors of each dish.

📍 Lisbon, R. Rodrigo da Fonseca 88, 1070-051 Lisboa, Portugal
✈️If you&#39;re planning a visit to Lisbon, CURA is a culinary destination worth adding to your list. It&#39;s more than just a meal; it&#39;s a story about Portugal, nature, and art. 🥂
[Absolutely delicious!! Absolutely amazing! 😋]

No. 9 of Fine Dining  in Lisbon

The service staff was exceptionally professional, delivering a high-level experience. The food was very good, and everything was excellent. Highly recommended

No. 14 of Fine Dining  in Lisbon

Compared to Spain, the noisy dining environment and super enthusiastic service staff here make people feel more comfortable and at ease.
I ordered three kinds of shrimp: red shrimp, Mozambique tiger shrimp, and lobster. Tiger shrimp is still the best. It was the first time in my life to eat barnacles. I was a little scared at first, but I put it in my mouth and sucked it. It was very delicious.

Trumps

Reviews of Trumps