Name: Le Braci
Address: Górnośląska 24, 00-484 Warszawa, Polska, Warsaw
Telephone: +48505781202
Price range: $
Rating: 4.8

It&rsquo;s one of the best restaurants in Warsaw. If you are lucky enough to find a lobster or crab there, go for it blindly. No one handles them better than Le Braci.  as well as delicious wine and equally great service. I recommend!

This restaurant was a great Sunday surprise. The decoration strikingly original, although in great taste. Ambiance quite friendly, excellent service and outstanding true italian food. And reasonable prices. Truly hard to beat.

the food is really delicious and pretty.the decoration of restaurant is really modern and stylish.the waiters offer me best and comfortable service.

This was my first time in this restaurant. I am very impressed with the place. The service was superb. I really liked the interior (decor). And the food was amazing. I will definitely go back there again.

Excellent quality of food though their definition of al dente pasta is too alndente with a big room for error. Otherwise one of the key points of Warsaa gastronomy map.

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Le Braci

The mashed potatoes are also added with diced cucumbers in Chinese sauce, which is slightly sweet and sour to reduce the greasy feeling, and is softer than Western pickles. I also like the scallion oil element. Chilled watermelon, molecular cuisine made with concentrated watermelon essence.

Complete and balanced experience of food and wine; perfectly crafted and flawlessly served; going far beyond the scheme of starred menus, every dish was a surprise in taste and a visual piece of art; the seafood - which we do not always enjoy in general - was amazing, and the main dishes were kept amazingly simple but still raising the bar one after another; highly recommended, this is as close to Nordic fine dining tradition as possible - and also a great story of persistence and aiming for perfection by chef Bart Szymczak.

Qchnia Artystyczna
Address: ul. Aleje Ujazdowskie 6, Warsaw 00-461
A modernist restaurant near the Lazienki Park with a very nice view. At noon, many locals come here with their families or friends, and the business is particularly good. The style of the restaurant is very fresh. The fish soup, with fried vermicelli on top drawing beautiful lines, has minced fish and a lot of vegetables in the soup, which is very fresh compared to the traditional Polish soup. The appetizer is scallops, which are tender and juicy. The main course is the Polish specialty fried pork chop. Poles like to eat potatoes, and it is served with whole small potatoes. The fried pork chop is crispy on the outside and tender on the inside, and tastes good.

This restaurant is quite high-end, and the caviar there is very good. It is said to be caviar from the Black Sea, and it tastes very good. The quality of the caviar is very good, and the price is not too expensive, so it is affordable.

Le Braci

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