Name: Chateaubriand
Address: 110 William St, Cor Roxas Blvd, Pasay, Metro Manila, Philippines, Pasay
Telephone: +63 2 821 2031

Chateaubriand

A Filipino restaurant with a nice environment. I recommend the barbecue and seafood platter. The ingredients are very fresh, the taste is great, the price is moderate, and the cost performance is high.

Luckily, I got to have Lorinta twice a month.
Dry cheese, bacon, thick and tender eggs seasoned with simple salt.
The basic version is as elaborate as a bakery.
It&#39;s like making it at home according to the recipe, but it&#39;s delicious and warm.
The rich egg aroma fills the whole room after the second heating.
I wasn&#39;t hungry, but my stomach started to growl as soon as I smelled it.
Every day I spend in Apartment 1B is perfect.
I still check in at the Apartment every month, willingly.

Hong Kong Master Cook is the most popular restaurant next to the seafood market. It is still full after 8pm. The restaurant provides seafood processing services. You can buy fresh seafood from the seafood market and bring it directly to Hong Kong Master Cook for processing. Although the seafood itself is very fresh, the processing of Hong Kong Master Cook is the icing on the cake.

The sea grapes with both freshness and fishiness are much larger than those I saw in Okinawa. They are decorated with a little tomato and onion and served directly.

Buy a lobster, the shrimp meat can be made into sashimi, the sweet taste is so fascinating, and the shrimp head and shrimp tail can be used to make porridge, which brings the taste of the sea to ordinary white porridge.

There are many ways to eat crabs. The most common way is to steam them directly to retain the freshness of the crab.

Another way to eat is to bake crabs with egg yolks. The collision of egg yolks and crabs is simply a wonderful enjoyment for the taste buds. The crab roe hidden in the crab shell seems to be outshined.

Boiled shrimp with soy sauce is the taste of freshness and sweetness.

The fried clams have a strong sauce flavor. In addition to the clam meat, you can&#39;t help but suck the sauce on the shell.

The steamed red snapper still retains the freshness of the fish, and the melt-in-the-mouth taste is unforgettable.

The garlic shrimp explodes in the minced garlic, with a salty and fragrant taste and a little sweet aftertaste.

All seafood is sold on the same street. I bought them and asked the store next door to process them. I wanted to go to this store. The seafood stall suggested I go to Yipinxian. So I went there. The taste was OK. But the clams and coconuts were not good. I tried to bargain, but it seemed that I couldn&#39;t get much. The prices were clearly marked. More Chinese people should go there. People there can speak Chinese. There was also a guy who said he didn&#39;t understand the English I said, so he answered in Chinese. He was really good at pretending. I suggest buying fresh coconuts from outside. The processing fee is expensive, and the ingredients are not cheap either. I just hope you enjoy the meal!

The seafood in Manila is really great because the ingredients are so fresh and sweet.

Chateaubriand

Reviews of Chateaubriand