Zubuchon

This is my first time eating roast suckling pig. It tastes great. I look forward to visiting next time.

👍Recommendation: The Philippines is a multicultural country with abundant seafood and exotic delicacies. Its cuisine is deeply influenced by Malay, Chinese, Spanish and American cultures. Here are some classic Filipino food recommendations~ Welcome to follow Dabao! 🍝Food recommendations: ✅Lechon (roasted suckling pig) • Recommendation: An indispensable delicacy for major festivals, weddings and celebrations. The roasted suckling pig has a crispy skin and a special sauce, which tastes great. • Recommended restaurants: Zubuchon (Cebu): Known as the "best Lechon", the meat is rich and juicy, worth a try. Baliwag Lechon (Manila): Traditional roasted suckling pig production process, a favorite of many locals. ✅Adobo (Philippine stew) • Recommendation: The national dish of the Philippines, mainly chicken or pork. There are many different versions of this dish, which can be found in street stores and high-end restaurants. • Recommended restaurants: The Aristocrat (Manila): famous for its traditional Filipino Adobo. Locavore (Taguig): a modern Filipino restaurant with exquisite ingredients. ✅Sinigang (sour soup) • Recommended reason: Sinigang is a sour soup made with pork, beef or shrimp, stewed with tomatoes, tamarang fruit, vegetables, etc. It is sour and appetizing, especially suitable for hot weather. • Recommended restaurants: Café Adriatico (Manila): a classic Filipino restaurant, best eaten with rice. Mesa Filipino Moderne (national chain): This restaurant offers a variety of versions of Sinigang, seafood, beef or pork, suitable for customers with different tastes. ✅Kare-Kare (Philippine Oxtail Peanut Stew) • Reason for recommendation: Filipino stew, with oxtail or pig's feet as the main ingredients, and stewed with peanut butter, vegetables, etc. • Recommended restaurant: Barrio Fiesta (Manila): A famous Filipino restaurant, traditional Kare-Kare. Abe (Manila): The restaurant's Kare-Kare has rich flavors. ✅Halo-Halo (Philippine Shaved Ice Dessert) • Reason for recommendation: The king of summer desserts, composed of a variety of ingredients, colorful, very refreshing. • Recommended restaurant: Razon’s of Guagua (National Chain): A simple version of Halo-Halo, sweet but not greasy. Milky Way Café (Manila): Halo-Halo with a traditional recipe, loved by locals. ✅Sisig (Philippine-style iron plate minced meat) • Recommended reason: Iron plate dishes with pig head or liver as the main ingredients, seasoned with onions, peppers and lemon juice, are often used as appetizers or staple foods. It tastes spicy and sour, and the meat is crispy, which is very Filipino. • Recommended restaurant: Aling Lucing Sisig (Angeles City): Known as the birthplace of Sisig, it provides authentic iron plate Sisig with excellent taste. 🕐️Check-in time: For most delicacies, lunch and dinner are the best time to check in. 💰️Price per person: Roast suckling pig is about 700-1500 RMB; except for desserts of 20-30 per person, it is about 100rmb~ 💗Other tips: Whether it is a high-end restaurant or street snacks, Philippine food can let you experience the unique flavor and culture. #美食旬味会 #地方只有吃的美食 #地方特色零食