Stk Ta Bai! Sa Paolito’s Seafood House(Capitol )

Great food and service, i had the scallops as well as the fried shrimp. Very cool atmosphere in the restaurant. Definitely worth checking out if you’re in Cebu.

Cebu This restaurant is very local. [Environment] It is a renovated old house, with photos of celebrities everywhere, which is very atmospheric. [Taste] It is mainly seafood, the taste is really good, and non-seafood dishes are also delicious.

This seafood restaurant is very famous in Cebu. The seafood and other ingredients are very fresh and taste very good. The cooking method is Filipino, influenced by Chinese cuisine, and the taste is a little salty. Very good.

I recommend the grilled pork chops. The restaurant is converted from a house, which is very cool and artistic. The environment is great, the hygiene is good, and the service is first-class.

Top 1 Antique Restaurant in Cebu, Philippines Restaurant: STK ta Bay! Sa Paolito’s Seafood House Cost Per Person: 80 RMB Specialties: Pork Ribs, Curry Crab, Special Fried Rice, Beef Bone Soup I heard about this famous restaurant from a local. I was even more interested in seeing the extensive collection of antiques. To be honest, the local Filipino seafood dishes in Cebu lack a bit of the original flavor. They're grilled to a dark, strange color. The seafood here is displayed at the entrance for you to see. The menu is a bit simple, with few pictures. If you don't speak English well, it's a challenge. The owner has many photos with celebrities, making it famous. Of course, the prices are also very affordable. Business is booming in the evenings, with many local families gathering here. The guy at the barbecue stall at the entrance saw me taking photos and enthusiastically let me try some DIY. The restaurant is filled with so many antiques that it felt like visiting a family museum. Even the sink is shaped like a giant pearl shell. After ordering, I took a good look around. About the dishes: The flavors are still local, with a sweeter flavor. The grilled scallops, despite being a bit sweet, had a milky sauce that was quite good. However, if you're not from the south, you might not be able to handle the sweetness. The grilled ribs are a specialty of this restaurant. I ordered a small portion. Scrape off the dark layer on the outside to reveal the tender meat inside. However, our portion touched some of the surrounding seafood, leaving a fishy smell in some places. The crab in sauce is sold by the pound. I ordered a large one, the local, hard-shelled, wild-caught frozen crab. It was a large bowl, but the flavor was average and a bit salty. The fried rice, which served about four people, was more than we could finish. It was generously topped with minced seafood, sausage, and chopped egg, and the rice grains were distinct but not too hard. Highly recommended, it's the best fried rice I've ever had. The mixed berry juice with lemon and mint leaves was incredibly appetizing.