Gerry's Boracay

Boracay Food Gerry's Internet Celebrity Restaurant The hot search on a certain review is not my cup of tea. I don't seem to be very interested in fried or grilled food. Compared to these, seafood is more popular with me. ​

It is also a popular internet celebrity restaurant. The grilled steak there is quite good, and the grilled chicken leg is delicious, it is a whole chicken leg. Mainly, I think the barbecue sauce here is more delicious, and the ribs are also very tender.

It is recommended to go early at noon, otherwise it is really expensive for four adults like us to line up for an hour and a half with a child. However, the food is still good. Finally, we chose to sit on the open-air balcony on the third floor at 2 o'clock, so we didn't have to wait any longer. At 2 o'clock in the afternoon, the coconut trees on the beach just helped us block the sun, and it felt good to blow the sea breeze! We were late, and the special spring rolls and beef bone soup were sold out. I liked the sour pork soup. The banana leaf rice was so-so. The banana leaf wrapping without the picture didn't taste the banana leaf taste. There was also a noodle that I forgot to take a picture of. The taste was so-so. The squid and pork elbow were really good! Vegetables, I have to say that I am very satisfied to be able to eat vegetables, not to mention the mixed vegetables that taste good. Overall, the wait is worth it!

On the beach, we went early so we didn't have to wait for a table. The soup was salty and should be eaten with rice. The meat was tasty. We ordered the Four Seasons Shaved Ice, which was mixed with several kinds of fruits. The squid was sweet and I personally liked it. The pig's trotters should be served with shredded ginger. It cost more than 2000 P.

The shop is right next to Starbucks, very popular, and you have to queue up even at mealtime. I ordered beef bone soup, crab fried rice, spicy shrimp, and barbecue. The soup and fried rice were pretty standard, quite in line with Chinese tastes. The shrimp was a bit rotten and the taste was not good, but the barbecue was very good.

One of the popular restaurants in Long Beach. I had to queue up yesterday, so I checked in at noon today. The grilled squid is not bad, the squid is tender, the sauce is well-seasoned, sweet, and delicious. But the burnt part is not delicious. The grilled pork leg is not so good, the pig skin is very hard, it is all chestnut meat, too much muscle. The portion is quite large, the taste is not as good as the grilled pig's trotters in China, and the parts are not quite the same. The shake is good and the price is also beautiful.