Emmas Dream Kitchen

The most popular is this cone, with a total of seven flavors, original milk, charcoal cheese, matcha, chocolate, strawberry, caramel, mixed charcoal, charcoal ice cream cones are all airlifted from Japan. The limited edition in Singapore is charcoal cheese and mixed charcoal cheese, which have a very solid taste. There are four flavors of brown sugar pearls, original, caramel, soy, and matcha. Everyone likes the cone and has a lot of fun.

Recommended by the hotel front desk lady, this is a restaurant with a more romantic atmosphere in Tromso. The taste and texture are just right. It seems to be a must-try restaurant for tourists. The dishes are beautifully presented and there is free wifi. It is a small surprise in this city with unreliable prices. I heard that there are whale steaks and reindeer sausages here, so I came here. As one of the few countries in the world where it is legal to eat whale meat, this is a must-try item. The four of us ordered three main courses and dessert. The dishes were very delicate, but the taste was excellent, and it was enough to share together.

What's good to eat in Tromso, the city of the Northern Lights in Northern Europe? Emma's Drommekjokken is great. The restaurant is in the center of the old town of Tromso and is easy to find. Although I came here at around 12 noon, it was already dark and the restaurant was full. I begged the waitress to get a table that someone had reserved, but I could only eat for an hour before leaving. I opened the menu and my phone, and everyone recommended the Norwegian specialty whale meat, because Norway is one of the few countries that eat whales. But it's not delicious. The fish meat itself is hard and woody and lacks freshness. I have to try it with a little white mouse spirit. I ordered duck leg confit, Norwegian cream fish soup, cod steak and salmon baked macaroni. The duck leg confit is delicious. Although it is French rather than Norwegian, it is roasted very fragrantly, the oil is melted, the skin is crispy and the duck meat is tender, I like it so much. The Norwegian cream fish soup is also good, the cream is rich and not fishy, ​​and there are many fish and seafood ingredients. You can't go wrong with cod steak anyway, cod meat is slippery and smooth. The last salmon macaroni is very interesting. It is placed in a heart-shaped bowl, creamy mashed potato macaroni and fish meat are mixed, and then a layer of bread crumbs is sprinkled on it and baked. It is crispy on the outside and tender on the inside. At the beginning, because I only had 1 hour to eat, I ordered 4 different dishes. The waiter was very unhappy that it wasted the chef's time, but I insisted and placed the order. Later, the guests who booked the table came, and fortunately, the guests from other tables left, so they didn't chase us away. So if you want to eat, it's better to make an appointment in advance.