Soul Bar & Bistro

Here's a picture of last night's dinner: It's a pity that I couldn't eat lamb chops, I could only eat fish. Lamb chops are said to be delicious, fish is average. But the dessert surprised me, especially the caramel pudding, which was extremely delicious 😋 The price is acceptable, very good.

We ate at this restaurant twice in one week. The food was cooked to perfection, retaining its original flavour and very delicious. The flavours were great and the main courses were perfect; the waiters were friendly and the service was fast and efficient.

The environment is really yyds. The service is standard and the table is closed quickly. Looking at the beautiful scenery of the harbor, paired with a high-value cocktail 🍸 and delicious shrimp rolls, it is really full of the taste of the ocean~

We arrived at the peak lunch hour and booked a table outside. After a short wait, we were seated and the waiter was very friendly with the menu. We ordered some homemade bread and delicious ceviche, which was fresh and excellent. My husband ordered the chicken Caesar salad, calamari and cauliflower fritters. The taste was good, but a little heavy, but very satisfying.

Our first visit was at 10 p.m. on a weekday, and it was the only place open and serving food, though only snacks from the bar menu. We ordered bread, snapper, and chips, and shrimp mac and cheese. All were delicious. As an American, I always try to order the usual drinks when I travel, but they never get it right or even close to the mark... However, the bartender, Peter, made us the best raspberry lemonade martini we've ever had. It was so good that we returned for dinner the following week, and it was equally excellent. Both times, we were served by Holly Ann, who was wonderful, friendly, helpful, and had a great sense of humor that made our experience even better.

Very good restaurant, the oysters are very fresh, and I specially cooked pasta for the children