Name: Min Lann
Address: Kamayut Twp, Yangon (Rangoon), Myanmar, Yangon
Telephone: +95 9 253 042 456
Price range: $$-$$$
Rating: 5

It seems like the locals are eating here for dinner. Enjoying life. As a foreigner eating here by yourself, there may be language barriers (the menu is in English) and you don&rsquo;t know where this place is?
I was brought here by a local Burmese tour guide (Myo +95 9424177706).
I recommend Burmese beer and seafood together. Very refreshing.

很有当地特色的餐厅，当地人居多，环境比较大众化，食物偏酸辣，体验当地生活，这里是很好的选择。

This is a restaurant with local characteristics. Most of the people there are locals. The environment is quite popular. The food is spicy and sour. It is a good choice to experience local life.

Latest

Positive reviews

Min Lann

Today I would like to introduce you to a restaurant that has been recommended by Michelin Plate. It was established in 2009 and is one of the earliest fine dining restaurants in Thailand. Many guests from the older generation still name themselves to come here to eat. first generation chef

No. 11 of Local Restaurants in Yangon

Very simple Burmese food. Although the surrounding environment is average, it is worth a try.

No. 2 of Fine Dining  in Yangon

You can see the Shwedagon Pagoda, which is very suitable for taking photos. I highly recommend it.

No. 6 of Restaurants for Views & Experiences in Yangon

The benchmark for local restaurants. The food tastes good and offers Southeast Asian cuisine. The service and environment are also ahead of the local area.

No. 10 of Local Restaurants in Yangon

A friend recommended this place for a gathering. It mainly serves Thai food and tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mostly seafood and poultry. This restaurant is independently occupied, so the business area is relatively large, and the decoration is relatively simple and down-to-earth. It is generally more convenient to drive for a gathering. Since it is oriented towards the middle and high-end, the price is a bit expensive.
We ordered a little more dishes, about eight or nine, because I remember that the Thai food portions were small. Since the menus all have photos, I didn&rsquo;t pay attention to the English names on the menus, it was nothing more than the ingredients and cooking methods. The recommended dishes are still seafood dishes, deep fried bass, fried sea bass is good, with a little sauce to dip. There is no bone, and the taste is very crispy. There are also fried small crabs, the size of eggs, the outer soft shells are cleaned very dry, without any bones, suitable for drinking.
Thai food is cooked with heavier seasonings, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and it is completely different from the domestic Cantonese cuisine in the treatment of seafood. For example, the soup ordered by the locals this time was not Tom Yum Goong, but a seafood soup with curry as the base flavor. Although the color and taste were a bit strong, the curry was not spicy but very fragrant, covering the fishy smell of seafood, but the color was not very pleasing.
The cooking of Thai poultry is very average. The roast duck ordered this time felt very unpleasant. It was sticky with sweet sauce, a bit like Cantonese cuisine, which was not very accustomed to. In addition, the taste did not have the layers brought by the three ingredients of roast duck skin, meat and fat, which was a bit regrettable, but the portion was sufficient.
Vegetarian dishes are highly recommended, usually stir-fried, and the taste is very original. Of course, when dining in Myanmar, local beer is still a must. The overall taste is good. The refrigerated body is suitable, with rich foam and a slightly heavy malt taste.

Min Lann

Reviews of Min Lann