Dinarjat

Located in North Africa, between the Atlantic Ocean and the Mediterranean Sea, Morocco is influenced by European, Arab, and Berber cultures. The country's famous souks are filled with beans and grains, pickled olives and oil-cured vegetables, dried fruits and meats, and of course, spices.

We dined here with a small group and thoroughly enjoyed it. My review is based on our overall experience, which began with an old man's lamp guiding us down the narrow alley to the large wooden entrance. The decor inside ranged from the luxurious center area to the cozy booths surrounding it. It was well decorated and pleasing to the eye. We had a large plate filled with delicious and tasty dishes. The service was warm, efficient and not intrusive. Although some would consider it touristy, we still found it to be a pleasant experience. During our three week trip to Morocco, we always found the food to be good and tasty, but not as complex and varied as in Europe. We thoroughly enjoyed our evening here.

This is a local restaurant. Moroccan food is generally light, and this is also the case. Stews and salads are specialties, and they taste very good.

[Taste] Acceptable taste [Environment] Clean and tidy [Service] Friendly and enthusiastic

There are many dishes, the salad is very classic, the fish is very tender, there are no additives, it is very fresh