Veranda

This is a western restaurant with mainly sweet and sour flavors, especially the tomato flavor series. It tastes good, sour and sweet, and is very suitable for tourists with children.

The restaurant is good. ⊙ω⊙

This place is a good mixture of Spanish and Italian food and wine in a pleasant atmosphere with good service. Obviously a popular spot because people were arriving in a reasonably steady stream. The best location at this time of year is of course the terrace, but you have to be there early or after the rush to have any chance of getting a table. The food was good and wine list was better than I had expected. Went with a colleague after work and we both had starters as well as mains, plus a good quality bottle of red and the bill came to 151,000 tugs - about half what I would have paid in Australia. Not likely to win any Michelin stars, but good food well presented. Enjoy!

Waltzed in at 6pm and place was already half filled. Server led us to the last available table. Could not speak nearly any English. Asked for local beers and the one on tap. Told me all not available. But an hour later the table beside me was drinking their draft beer by the pints. Ordered a grilled lamb and seafood paella. Very soft warm bread was served with olive oil. It was consumed in seconds. Paella surprisingly came in 15 minutes and as expected, the seafood flavor did not have enough time to be absorbed. Grilled lamb was tender and flavorful.

Food is pretty good Packed and every other table was reserved Service is just ok Value for money Nice tables and sofas although space is quite limited 2 floors Good food selection Wine selection is ok Outdoor seating is sought after so book early Enjoyable evening Very Expat'sh Worth visiting if in UB ⭐️⭐️⭐️⭐️