Namaste

3/59 Reviews
PHP417
Southeast AsianOpen Late
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Open Now|11:00-22:00
+976 7555 2020
Sansar district inside Flower Hotel, Ulaanbaatar, Mongolia
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Legend has it that Kublai Khan, the founder of the Yuan Dynasty, led his army to the south for an expedition. One day, he was exhausted and hungry, and suddenly remembered the dish of his hometown - stewed mutton, so he ordered his subordinates to kill the sheep and light the fire. Just as the cook was slaughtering the sheep and cutting the meat, a scout ran into the tent to report that the enemy was approaching. Kublai Khan, who was extremely hungry, was waiting to eat mutton. While he ordered the troops to march, he shouted: "Mutton! Mutton!" The chef then thought of a quick idea. He cut more than ten slices of thin meat with a flying knife, stirred them in boiling water for a few times, and when the color of the meat changed, he immediately put them into a bowl and sprinkled them with fine salt. Kublai Khan ate several bowls in a row, got on his horse and led his army to meet the enemy, and he won the first battle. When preparing a celebration banquet, Kublai Khan specially ordered the mutton slices. The chef selected the tender meat of the sheep, cut it into thin slices, and then added various condiments. The generals praised it after eating it. The chef stepped forward and said, "This dish has no name yet. Please give it a name, sir." Kublai Khan smiled and replied, "I think we should call it 'shabu-shabu mutton'!" From then on, "shabu-shabu mutton" became a royal delicacy.
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