Quintonil

It was a great experience. The food was delicious and the service was great. I recommend this restaurant. But I have one question. Why do they use impure wagyu beef? The association that the restaurant belongs to should not allow it. A little disappointed.

This is a traditional restaurant in Mexico City with a very Mexican flavor. While adhering to traditional Mexican dishes, it also has many innovations, such as squeezing lemon juice into tequila, which makes it dry and cracked, and also has a refreshing and sour feeling. Avocado is also a common ingredient here. Avocado with crispy cookies and thick cheese, the taste is really unique and delicious.

This restaurant is one of the world's 50 best restaurants. It specializes in creative cuisine using local Mexican ingredients. The menu changes with the seasons. If you want to try it, you must make a reservation at least a month in advance, otherwise it will be difficult to get a reservation. The dishes are very delicately prepared and arranged. The oxtail tastes very good, and the fish tastes pretty good. However, the price is not very cost-effective.

This is a very famous Mexican restaurant in Mexico City, with many distinctive Mexican dishes. The tequila here is squeezed with lime juice, which tastes slightly sweet and sour and is very delicious. The sour bean fish soup here is an appetizer that can whet your appetite. The following feasts are really delicious. It is definitely a five-star restaurant in Mexico City with super high cost performance.

🔹The list of "World's 50 Best Restaurants" has finally been released! A total of 10 Asian restaurants are on the list, including 2 in Hong Kong, China, 3 in Japan, 3 in Thailand, and 1 each in South Korea and Singapore! 🔹Today I want to take stock of my favorite restaurants, each of which is super unique🤩 P1: Disfrutar 🥇No.1 Barcelona, ​​Spain Disfrutar, which ranked second last year, won the championship and is also my favorite constructivist restaurant. Disfrutar specializes in molecular cuisine, and the three managers are all disciples of Ferran Adrià, the father of molecular cuisine. Eating here is like opening a blind box. There is no public menu, and the pre-meal list is like a surrealist poem. There is a dish where you have to wash your hands with whiskey before eating the pie, so you can not only eat it, but also smell the richness of the whiskey; there is also a "Chinese steamed bun", which looks like fried mochi, but is filled with rich caviar, with a rich taste. P4: Maido ⚜️No.5 Lima, Peru The highest-ranked restaurant in South America serves "Japanese food" (actually, dishes created by Japanese immigrants in Peru). Chef Mitsuharu Tsumura is committed to creating creative Japanese cuisine using Peruvian ingredients. Sea urchin sushi, foie gras salad sauce sushi, wagyu quail egg sushi... Various Japanese dishes are reinterpreted in Lima, with unique flavors that are hard to experience even in Japan. This is also the most suitable restaurant for Asian stomachs in Lima. P6: Quintonil ⚜️No.7 Mexico City Let me first talk about an interesting point. The chef of Quintonil was once enlightened by Chef Pujol, who ranked No.33. Now he ranks No.7, which can be regarded as "a master with a good apprentice". The most distinctive one is the "insect cuisine", which uses local insect ingredients unique to Mexico. Many people come here for this. Not only that, these insects are also freshly collected by the chef every day. It is said that it will not exceed 30 meters from picking to serving. P8: Gaggan ⚜️No.9 Bangkok, Thailand In Asia, the most eye-catching restaurant is the legendary Indian chef Gaggan, which is not only ranked 9th in the "World's 50 Best Restaurants", but also the best restaurant in Asia. Unlike the fine dining that everyone is familiar with, Gaggan has flashing lights and rich music. The staff will also dance and explain, which is a bit like an immersive theater, and some people jokingly call it "nightclub style". P9: Wing Yong ⚜️No.20 Hong Kong, China After only three years of opening, Wing Yong has jumped to the 20th place in the World's 50 Best Restaurants, becoming one of the only two Chinese restaurants on the list, which can be said to be a potential stock. Interestingly, Wing Yong is located in the same building as another restaurant on the list, Daban Building, and is only a few floors away. Compared with the other restaurants, Wing Yong insists on the purity of the cuisine, "eating in season", choosing seasonal ingredients, and providing simple and delicious Chinese food. If you want to eat at these restaurants, please call us~ #I am a live food map #Spanish food #Peruvian travel #Thai food #Hong Kong food #Romantic date restaurant #Scenic restaurant #Amway this treasure restaurant #Honghu Yiyou #HHtravel