瑞丽活螃蟹(芒市店)

I found this place after reading the reviews. It can be said that I came here because of its reputation. The store is located on a snack street. There are cars parked on both sides. It is very popular. They mainly cook crabs. The name is. They all have low tables and small stools. Scan the code to order. Crabs should be a must-order for every table. I ordered a plate of smashed cucumber. One word: spicy. Two words: very spicy. I really couldn't eat a second bite. Later, I asked the store to change it. I removed the chili and added vinegar. It was still spicy. I decisively gave up. I ordered a plate of clams. There was a lot of mud and sand, and the taste was also average. Let's talk about their main attraction. The crabs are not big. The cooking method is conventional. The ingredients are fresh. The taste is average. There is no surprise, but it is not bad. The overall feeling is that it is a very down-to-earth store with a great atmosphere of fireworks, the environment, and the dishes are average.

Mangshi, the "City of Dawn," a border pearl, is a treasure trove of exotic food and entertainment, perfect for those who want to hop on an electric scooter! 🏷️Our itinerary is two days and one night. Day 1️⃣ Bingwu Street Market (breakfast) ~ Keduomi Snacks (lunch) ~ Shubao Pagoda ~ Jinta and Yinta Scenic Area ~ Xinwanchang Night Market (dinner) Day 2️⃣ Dian Border Canteen (lunch) ~ Manghuang Village ~ Burmese Hair Washing Experience ~ Ruili Live Crab (dinner) 🏷️ You can rent an electric scooter for around 30 yuan per day, making it easy to get around. Shared electric scooters are also available, but some areas may not be accessible! Day 1️⃣ 🏷️ Bingwu Street Market (every five days) We happened to catch the market every five days, so we strolled around and had breakfast. The market offers not only food but also a variety of agricultural products and trinkets, which was quite interesting. After about noon, the stalls run dry! It's recommended to go by electric bike, as parking is difficult. 🏷️ Kedomi Snacks For lunch, we chose Jingpo-style pilaf, an avocado milkshake, pao ruda, mixed cold dishes, and more. We ate by the window near the road, and the cool breeze was so comfortable! 🏷️ Tree-Encased Pagoda On the way to the Golden and Silver Pagodas, we saw the Tree-Encased Pagoda. Over 200 years old, the pagoda is crowned by a tree, which in turn encases the pagoda. It's worth a visit if you pass by, but don't go out of your way to see it. 🏷️ Menghuan Golden Pagoda and Menghuan Silver Pagoda The Golden Pagoda is Mangshi's iconic landmark. Take panoramic photos from outside the pagoda, then walk to the Silver Pagoda. Its unique architectural style makes it easy to capture stunning photos! From the top, you can also enjoy beautiful sunset and night views. 🏷️ New Toy Factory Tonight, we're off to the night market! There were quite a few snacks available. We tried Dai-style barbecue, banana-flavored tofu, and special beef balls—none of them disappointing. You can also check out the "Mangshi" wall with large characters! Day 2️⃣ 🏷️Enjoy the Yunnan Border Canteen I woke up naturally and wanted to try some Dai cuisine, but they were all closed, so I just found one nearby. Surprisingly, it was delicious! 🤤 Papaya beef, mint fried pork ribs, sour bamboo shoots stewed chicken, pineapple rice, and corn cakes—delicious! So good! I devoured three bowls of rice! 🏷️ Manghuang Village Scenic Area In the afternoon, we visited the nearby Dai village. The village is full of ethnic charm, with bluestone pavements, yellow earthen walls, and Dai-style buildings. Every household has flowers, making it a pleasant stroll. 🏷️ Experience a Burmese-style hair wash Before dinner, I went for a Burmese-style hair wash. It cost just over a hundred yuan, and the wash and massage was incredibly comfortable. My greasy hair, which hadn't been washed for three days, became incredibly fluffy! Highly recommended! 🏷️ Ruili Live Crab (Mangshi Branch) For dinner, you absolutely must try the live crabs from Myanmar. 🦀80-90 yuan per jin (approximately 100g). Male crabs are larger and meatier, while female crabs have roe. We bought eight crabs, half for the spicy and half for the garlic! The crab meat was delicious and sweet, and the side dishes were also flavorful and well-seasoned. Remember to add some noodles to the mix and let them soak for a while before eating! This trip to Mangshi was absolutely worth it. It was delicious, fun, not crowded, and affordable. 👍 #ThePlacesMostCommentedOnFacebook

Must-visit in Mangshi | Guide to Southeast Asian style! Golden Pagoda and Silver Pagoda are beyond the movie📸 🌟Reasons to go Small Southeast Asian style! 0 commercialization💯 A treasure town hidden in Yunnan, the word "Mang" tells the style~ 📍Address + transportation Menghuan Golden Pagoda: Mangshi East Ring Road Menghuan Silver Pagoda: Mangshi East Ring Road 🚗It is recommended to take a taxi, about 15 minutes from the city 🍜 Food recommendation Myanmar crab: so fresh that it makes your eyebrows fall off! Braised chicken feet: sour and spicy, you can't stop Mangshi mixed vegetables: refreshing and appetizing, a must-order! 🚶‍♀️Route planning 1️⃣ Menghuan Silver Pagoda Pure white pagoda with blue sky, fairy-like 📸Tips: Wear bright skirts for better photos 2️⃣ Menghuan Shwedagon Pagoda Golden and beautiful at sunset 📸Tips: Turn the prayer wheel under the pagoda three times clockwise 3️⃣ Dai Ancient Town Night market is fun to visit! Buy Dai handmade jewelry 📸Popular camera positions Silver Pagoda pool reflection Gold Pagoda sunset viewing platform Ancient town night market lantern street 🌸Scam prevention guide Golden Pagoda and Silver Pagoda tickets are sold separately Remember to protect yourself from the sun! Ultraviolet rays are very strong #Manshi Tourism #Yunnan Niche Travel #Southeast Asian Style #Menghuan Shwedagon Pagoda #Dai Ancient Town

In order to try all the varieties 4 people ate 360🤪 (see the picture for details The portion was large and the taste was good It was delicious but the crab was not the most delicious😂 🦀️Spicy crab/scallion and ginger crab 4 crabs per flavor In order to try two flavors, 4 crabs were ordered for each A total of 8 crabs plus side dishes, 4 people were full (The side dishes themselves include potatoes, celery, etc. (You can add more depending on the number of people The taste was okay but not to the extent of queuing for it Especially when you taste the iron wire The experience really hit the bottom 😭 I didn't finish the crab... 🦐Garlic shrimp I think shrimp is much more delicious than crab It's really delicious with plain noodles The seasoning is better than crab The portion is large and you don't need to remove the shell If you come to his store, I suggest you go for 🐛 this The environment of the food stall is greasy and slippery Be careful when bringing the elderly 🆓Mineral water is provided when entering the store See the picture for the menu /Ruili Live Crab (Mangshi Store)/ 📍Xingchang Commercial Street, Renbao Road, Mangshi, Dehong Prefecture, Yunnan Province 🅿️There are parking spaces on the roadside #Really delicious snacks collection #National Day travel diary #Eat a seafood feast #Try the authentic old brand #Local special snacks

In the southwest border of the motherland, there is a charming city - Mangshi. It not only has rich ethnic customs and beautiful natural scenery, but also has a treasure of delicious food that makes people salivate. Today, let us embark on this wonderful journey on the tip of the tongue and explore the unforgettable delicacies of Mangshi. 1. Dai barbecue The night in Mangshi belongs to Dai barbecue. When night falls, the streets and alleys will be filled with the aroma of charcoal grilling, which is the tempting smell of various ingredients sizzling on the fire. Roasted pork belly is one of the classics of Dai barbecue. The selected pork belly is cut into thin slices, marinated and grilled on charcoal until golden and crispy, and the excess fat is roasted out. It is crispy on the outside and tender on the inside. Take a bite and it will leave a fragrant taste in your mouth. With the unique dipping sauce, the taste is even more memorable. Grilled fish is also a delicacy that cannot be missed. After the fresh fish is cleaned, it is marinated with various spices, then wrapped in banana leaves and slowly grilled on charcoal. The fish is fragrant after being grilled, and the fish meat is tender and juicy, with a faint fragrance of banana leaves. There are also many delicious dishes such as grilled chicken feet, grilled chicken wings, grilled leeks, etc., each of which has a unique flavor that makes people unable to stop. In Mangshi, eating barbecue is not only to satisfy the taste buds, but also a way to enjoy life. Everyone sits around the charcoal fire, tasting the delicious food, chatting, and feeling the fireworks of this city. 2. Hand-held rice noodles Hand-held rice noodles are a unique delicacy of the Achang and Jingpo people in Dehong Prefecture, and are also deeply loved by people in Mangshi. The uniqueness of this delicacy lies in its way of eating. Put the rice noodles in the palm of your hand, then put various side dishes and seasonings, such as barbecue, crushed peanuts, coriander, sour water, etc., gently mix them with your hands, and then put them in your mouth in one bite. The smoothness of rice noodles, the tenderness of barbecue, and the rich taste of seasonings are intertwined in the mouth, bringing a different delicious experience. The soul of Guoshou rice noodles lies in the bowl of sour water. Sour water is fermented with various vegetables and seasonings, and the taste is sweet and sour, adding a unique flavor to Guoshou rice noodles. Moreover, different stores have different sour water recipes, so each Guoshou rice noodle has its own characteristics. In addition to traditional Guoshou rice noodles, there are many innovative ways to eat them, such as adding ingredients such as chicken mushrooms and fresh shrimps to make this delicacy more diverse. 3. Sa Pi Sa Pi is one of the most distinctive delicacies in Mangshi, which is divided into bitter Sa, lemon Sa and other types. Bitter Sa is made from beef bitter intestine water. Although it sounds a bit "heavy", it is an irresistible delicacy for those who like it. Bitter Sa is paired with beef, rice noodles and other ingredients, and has a unique taste. It has both the stimulation of bitterness and the rich taste of other ingredients. Lemon Sa is relatively refreshing. Squeeze lemon juice into a bowl, add various seasonings and side dishes, and then add cooked thin rice noodles and mix well. The fragrance and sourness of lemon make the whole dish more appetizing and delicious, and it is a great choice for hot summer. Sa Pi is not only a delicacy, but also a part of the life of the people of Mangshi. It represents the unique culture and flavor of Mangshi, and makes people feel the enthusiasm and vitality of this city. 4. Pao Lu Da Pao Lu Da is a special dessert in Mangshi, and it is also a favorite summer delicacy for many people. It is composed of milk, sago, coconut shreds, rusks and other ingredients. Put these ingredients in a bowl, pour in cold milk, and sprinkle some coconut shreds. The rusks absorb the sweetness of milk and become crispy and delicious, while the sago increases the richness of the taste. Take a sip of Pao Lu Da, and the cool and sweet taste spreads in your mouth, making you feel cool and refreshed instantly. On a hot afternoon, having a bowl of Pao Lu Da is a great enjoyment. 5. Thin bean powder Thin bean powder is one of the common breakfasts in Mangshi, and it is also a traditional delicacy loved by local people. Grind peas into pulp, and then boil them into thick thin bean powder. You can add fried dough sticks, rice noodles, rice noodles and other ingredients according to your personal preferences. The taste of thin bean powder is delicate and smooth, with the fragrance of peas. Paired with crispy fried dough sticks or chewy rice noodles, the taste is very rich. When eating thin bean powder, you can also add various seasonings, such as chili oil, pepper oil, soy sauce, etc., to make the taste more intense. 6. Water splashing baba Water splashing baba is an indispensable delicacy in Mangshi during the Water Splashing Festival. It is made of glutinous rice flour. Knead the glutinous rice flour into dough, then wrap it with fillings, such as red bean paste, peanuts, etc., make it into a cake, and steam it in a steamer. After being steamed, the water-splashing baba is soft, sweet and has a faint aroma of glutinous rice. Water-splashing baba is not only a delicacy, but also a symbol of the people of Mangshi celebrating the festival. During the Water-Splashing Festival, people will give each other water-splashing baba to express their blessings and joy. 7. Jingpo Ghost Chicken Jingpo Ghost Chicken is a dish with strong ethnic characteristics. This dish is mainly made of chicken. After the chicken is cooked, it is torn into thin strips, and then various spices and side dishes are added, such as lemon, coriander, millet pepper, etc. The taste of Jingpo Ghost Chicken is sour and spicy, and the chicken is tender and juicy, with a unique flavor. Although the name of Jingpo Ghost Chicken is a bit strange, it is a treasure in Mangshi cuisine. It shows the food culture and unique style of the Jingpo people. There are many more delicacies in Mangshi, such as sour bamboo shoots boiled chicken, beef dumplings, fried pork skin, etc. waiting for you to discover and taste. Each delicacy carries the life wisdom and emotions of the people of Mangshi, and together they constitute the rich and colorful food culture of Mangshi. When you come to Mangshi, you must let your taste buds enjoy this food feast. While tasting the food, feel the unique charm and warm human feelings of this city. Let us travel together in the food world of Mangshi and leave beautiful memories. I believe you will fall in love with the food here and fall in love with this charming city. #Mangshi Eat, Drink and Play #Mangshi Food #Mangshi Travel Guide #Food Ten-day Taste Meeting #Try the Authentic Old Brand Mangshi Dehong