Kuah Town Seafood

I went to try this restaurant mainly because it was close to the hotel I was staying. The weather in Langkawi was too hot, so I didn't go too far. I saw good reviews online, and when I passed by, I saw some locals eating there. I looked at the menu and thought it was good, so I came in to try it. Overall, it has a high cost-performance ratio.

Dinner We wanted to find a traditional Balinese restaurant close to our hotel and we found this little gem. Amazing food and amazing service. We all loved it. Highly recommended!!!

It is similar to a small restaurant in China, with an average environment, but the food tastes good and is cheap. The boss takes orders himself, the shrimps and crabs are very fresh, the fried squid is delicious, and the price is super cheap.

The dining environment is first-class and I feel very good. The overall quality of the seafood here is very high. The environment is also very good and the atmosphere is great. We can enjoy the seafood while admiring the historical photos of Kuah Town. Speaking of seafood, my favorite is their steamed fresh fish and black pepper soft shell crab. After eating these two, drinking a cup of white coffee is really very relaxing.

Steamed grouper, the fish is tender, the taste is very smooth, the original flavor, quite large, iron plate tofu, strong bean flavor, long-lasting fragrance, garlic lobster, meaty, large, very delicious