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The environment is clean, the decoration is very ethnic, there are Kazakh dance performances, and you can take photos. There are many kinds of dishes, which are similar to Xinjiang cuisine. The taste is good and the price is affordable. It is a good place.

The small backpack was left on the dining table. How to find it back? Sun Maoshu sunmaoshu

This popular Almaty restaurant was indeed packed with people; around 7 PM, there were long queues, including many relatives from all over China. The ambiance was truly excellent, with an exotic feel. The logos on the tableware and decorations were prominently displayed. There was also live music, making it a treat for both the taste buds and the ears. The outdoor seating was also great, a wonderful option outside of winter. The mare's milk wine was complimentary, just a small cup per person. Definitely worth trying; its tangy and refreshing flavor instantly stimulated your taste buds. The HAPЬIН (кеспе) horse meat cold noodles (I'll give it a Chinese name for now) tasted like beef in texture, with a good balance of lean and fat, and a fragrant, oily aroma, but overall it was a bit bland. Perhaps due to the cooking method, both the meat and noodles were quite dry, even a little choking, so a soup was served to help digestion. ТЕЛЯТИНА В ЛИВОЧНОМ ОУСЕ Milk-Fried Beef Potato Chips: This recipe is so similar to the milk-fried dishes from my hometown! Definitely eat it while it's hot; the aroma of meat mixed with milk is incredibly satisfying and high in calories. Once it cools down, the chips become soggy, and the milk solidifies, making it a bit greasy. ШОРПА Lamb Soup: The broth is very clear, with very little meat, but the potatoes are huge. It's very light, and the meat is indeed fresh with no gamey smell at all; it's more about enjoying the original flavor. КАУРМА ЛАГМАН Beef Fried Noodles? The noodles are a bit sticky; I don't know if it's the noodles or the cooking method. It's like a mixed noodle dish, with a savory sauce flavor, more suited to Chinese palates. CAHTABPY: Like Chongqing noodles, slightly spicy, with a variety of small ingredients. After eating large chunks of meat, it's really refreshing. Borsh (Russian Borscht): Judging from its color, it looks quite traditional. The beetroot is sweet and fresh, and the beef portion is generous, soaked until very tender. Skimmed Salad (Cold Salad): Judging from its color, it looks like beetroot. It doesn't have a particularly strong flavor, just a refreshing and sweet taste. There was no Chinese menu, but thankfully the pictures all had animal or vegetable labels and indicated whether it was spicy, so we weren't completely clueless about what to order. The servers were also quite friendly, and everything was handled through communication.

#Break the world like a king ✅Traveling in [Kazakhstan] is inseparable from the company of delicious food🥗 🥣Their food is somewhat similar to that of Xinjiang, mainly consisting of pilaf, baked buns, various barbecues, etc. ▫️ 🥠The most common are baked buns and pilaf. There are many small shops selling baked buns on the street, with a fragrant smell. The price is about 5 yuan each ▫️ 🍛I ate pilaf two or three times, and it tasted good and not greasy. Anyway, it was better than the pilaf I had in the Asian pilaf center in Uzbekistan. The price was about 30 yuan per portion ▫️ 🌯In addition, you must try the local burrito chain [Zheka's]. You must eat the "chicken burrito". The ingredients are good, and the sauce is added with a little sesame sauce. It is fragrant. Believe me, I still miss the taste of it after ordering it😋 ▫️▫️▫️ 💝You can also experience several special restaurants ➡️SANDYQ ➡️Del Papa ➡️Navat ▫️▫️▫️ 🖍Record of travel adventures in Kazakhstan🖍 🚶🏽‍♂️‍➡️The cover photo shows a delivery guy delivering food on foot, so if you want to eat takeout, don’t rush😂😂 🚲There are also people delivering food by bicycle, and of course there are people delivering food by motorcycle 🛵I encountered all three local delivery methods, which was very interesting [Joyful] . . #Local food #Local special snacks #Food Festival #Finding food in travel @Ctrip Guide Editorial Department @Ctrip Community Creation Center @Ctrip Travel Club @Travel Hungry

#Visa-free countries that you can go on a whim 🍏🍎🍏 This is a chain restaurant in Kazakhstan, with branches in Almaty and Astana 🍏🍎🍏 The environment is typical Central Asian style, the lighting is very unique, and there is a felt hat on each table🎩I don’t know what it is used for 🍏🍎🍏 The restaurant is very large and has private rooms. There were no seats when I went there at dinner time. I had to wait for more than ten minutes. There were locals and tourists, and I also met Chinese diners 🍏🍎🍏 There are pictures on the menu, just point to the pictures when ordering. If you don’t understand the Russian on it, you can take a photo and use software to translate it ——✂️✂️—— 🥣Must-order food ✳️Hand-pulled rice ✔️Must-order staple food for every table, Similar to Xinjiang, the taste is good and not greasy. I ate this restaurant twice and didn't make any mistakes. ✔️It has ordinary, deluxe and super deluxe versions, and they are divided into large and small portions. I ate all the deluxe versions I ordered. 🍉🍉🍉 ✳️Horse meat and horse intestines Na Ren ✔️It's actually pulled noodles. The taste is average. Just taste it. ✔️Especially horse meat and horse intestines. I really can't get used to it. It always feels weird, but I can't tell what's weird. 🍉🍉🍉 ✳️Spicy chicken cubes ✔️It should be called this name. It's fried chicken with peppers, with some peanuts, and it's very delicious with rice. ——✂️✂️—— 🍏Restaurant: Navat 🍎Address: Dostyk Ave 48, Almaty 050000 Kazakhstan 🍊Business hours: 10:00-24:00 🍋100 per person, it's up to you to decide . . #美食旬味会 #地方只有吃的美食 #地方特色零食 #国庆旅游日记 @Ctrip攻略编辑部 @Ctrip社区创作中心 @旅小鸿 @Ctrip旅游俱乐部