Name: RESTAURANT LUKE with SKY LOUNGE
Address: 日本〒104-0044 Tokyo, Chuo City, Akashicho, 8−1 聖路加ガーデン 47階, Tokyo
Telephone: +81 3-3248-0211
Price range: ₩112618
Rating: 4.9

The location is excellent and you can see many beautiful sights. The set menu is very good and the atmosphere is great. It is worth recommending.

位置绝佳，可以看到不少美丽景点。套餐很不错，气氛也很棒，值得推荐。

清新自然的外部环境，让人心情很好，美食美景，不可辜负

The fresh and natural external environment makes people feel good. The delicious food and beautiful scenery are not to be missed.

景色超赞 ，环境也很好，量偏少

The scenery is amazing, the environment is also very good, the quantity is small

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Positive reviews

RESTAURANT LUKE with SKY LOUNGE

Uchiyama is located at 2-12-3B1F1 Light Bldg.&nbsp;104-0061, Ginza, Chuo-ku, Tokyo. It&#39;s a little hard to find, but it&#39;s worth it because this little restaurant has some of the best food I&#39;ve ever had. We ate in a beautifully laid out private room, and each course (seven of them!) was served on beautiful plates. They also have great sake, and the staff is very friendly and welcoming.

Ginza Ibuki is located at Matsuoka Bldg. B1&nbsp;104-0061, Ginza2-14-62nd, Chuo-ku, Tokyo, and lunch is a simple 5,000 yen. When I opened the self-service door and walked down the stairs, there was a counter. The counter has a small space with 7 seats. There seems to be a private room in the back. The fried sesame tofu is crispy and moist after the soup is soaked. Soft and elegant sesame tofu. The taste of the rubbed wasabi is also good. The egg tofu is served with iriminae, tuna and sardine seasoning soup stock and fragrant Sansho leaves. I think the taste is easy to understand. Suppon&#39;s egg tofu is delicious. I tasted the soup stock thoroughly. It seems to represent the distinctive personality of the general. The smell of the straw wafts throughout the shop where the eel straw is roasted. Garlic and wasabi are put on it, and the most mineral-rich salt is added. The eel has a wonderful contrast between the roasting degree of the skin and the softness of the body. It also feels like it adds flavor. It is a must-eat. Overnight dried Ayu Ayu corn and goya fried overnight are delicious. Enjoy the difference of rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. Boil Kumamoto Amakusa&#39;s Hamo Kyoto&#39;s fried eggplant grated plum is hard and has a strong taste. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Fish Dashi Roll Egg Red Dashi Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not artificial, but a well-made sword. Yuzu&#39;s Warabi Mochi counter is not started all at once, but there are private rooms, so the start is divided into three stages. When I ate, it was a little redundant because other smells came in. It is a Japanese lunch with a clear and easy-to-understand taste.

RESTAURANT LUKE with SKY LOUNGE

Reviews of RESTAURANT LUKE with SKY LOUNGE