Quintessence

The respect for the raw materials and the use of few seasonings to bring out the best flavors of the ingredients are the same. In a simple and quiet environment, this restaurant is like a food temple. Despite this, the service is still very good. After the guests finish their meal, the chef will come out to communicate with the guests and express his gratitude.

This is a time-honored French restaurant in Shinagawa. The slow-cooked lamb chops are delicious and tender. The red wine foie gras is also very good. The standard Japanese service of the waiter is impressive.

From start to finish, the set menu was light but satisfying, and each course was beautifully presented and tasted amazing. The wines paired perfectly with all the dishes. Without a doubt, it was a very enjoyable dining experience, thumbs up!

This renowned high-end restaurant features private dining rooms. Photography and videography are not permitted in the main dining area, but are allowed in the private rooms. The restaurant does not have a menu, only offering "omakase" (chef's choice) set menus, which change daily depending on ingredient availability. Wine pairings are available, with prices ranging from 70,000 to 80,000 yen.

Quintessence is not allowed to take photos, so I can't provide you with photos of the dishes, but it is indeed worthy of the three-star Michelin. The chef is very young, but he is innovative and has made many new attempts. For example, ingredients such as goat milk are unique but not unpleasant. Every dish is exquisite and perfect.